7874 results in Public Health Nutrition
Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 03 November 2021, p. 204
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Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 02 November 2021, pp. 1123-1130
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Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomised experiment in five countries
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 02 November 2021, pp. 1094-1104
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Intake of ultra-processed foods is associated with inflammatory markers in Brazilian adolescents
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 02 November 2021, pp. 591-599
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Changes in dietary patterns from preconception to during pregnancy and its association with socio-demographic and lifestyle factors
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 02 November 2021, pp. 2530-2540
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PHN volume 24 issue 16 Cover and Back matter
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 29 October 2021, pp. b1-b3
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PHN volume 24 issue 16 Cover and Front matter
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 29 October 2021, pp. f1-f2
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Influencing mechanisms of lifestyle and dietary factors on chronic diseases among community residents: updated evidence in Shanghai, China
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 29 October 2021, pp. 1233-1245
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Exploring behavioural factors affecting nutritional supplement use among children in Honduras
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 28 October 2021, pp. 323-331
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Are interventions delivered by healthcare professionals effective for weight management? A systematic review of systematic reviews
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 28 October 2021, pp. 1071-1083
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Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020)
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 28 October 2021, pp. 488-497
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Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 27 October 2021, pp. 1061-1070
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Estimating the cost-effectiveness of the Sodium Reduction in Communities Program
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 25 October 2021, pp. 1050-1060
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Association between lower serum vitamin D (25-hydroxy-cholecalciferol) concentrations and cognitive impairment in older adults: data from a populational-based cohort study in a middle-income country
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 25 October 2021, pp. 2507-2516
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Prevalence and comparisons of alcohol, candy, energy drink, snack, soda, and restaurant brand and product marketing on Twitch, Facebook Gaming and YouTube Gaming
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 25 October 2021, pp. 1-12
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Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 25 October 2021, pp. 471-487
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Salutogenesis, nutritional status and eating behaviour: a systematic review
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 25 October 2021, pp. 2517-2529
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Dietary sodium estimation methods: accuracy and limitations of old and new methods in individuals at high cardiovascular risk
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 25 October 2021, pp. 866-878
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Assessing the scale and spread of an experiential teaching kitchen in after-school programming among school-age children
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 23 October 2021, pp. 3937-3944
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Secular trends in diet-related greenhouse gas emission estimates since 2000 – a shift towards sustainable diets in Sweden
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 16 October 2021, pp. 3916-3921
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