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Nutrition transition and chronic diseases in China (1990–2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact – ADDENDUM
Published online by Cambridge University Press: 03 November 2021
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
References
Fardet, A., Aubrun, K., & Rock, E. (2021). Nutrition transition and chronic diseases in China (1990–2019): Industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact. Public Health Nutrition, 1-15. doi: 10.1017/S1368980021003311
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