7874 results in Public Health Nutrition
Feeding practices in Australian early childhood education and care settings
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 24 September 2021, pp. 303-311
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Dietary glycaemic index and glycaemic load in relation to risk of breast cancer
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 23 September 2021, pp. 1658-1666
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PHN volume 24 issue 14 Cover and Back matter
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 23 September 2021, pp. b1-b3
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The relationship between diet quality and the severity of household food insecurity in Canada
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 23 September 2021, pp. 1013-1026
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Demographic and socio-economic shifts partly explain the Martinican nutrition transition: an analysis of 10-year health and dietary changes (2003–2013) using decomposition models
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 23 September 2021, pp. 6323-6334
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PHN volume 24 issue 15 Cover and Back matter
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 September 2021, pp. b1-b3
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The assessment of an extended set of socio-economic determinants to explain anxiety and uncertainty, insufficient quality and food intake of Afghan refugees
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 23 September 2021, pp. 554-564
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PHN volume 24 issue 14 Cover and Front matter
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- Public Health Nutrition / Volume 24 / Issue 14 / October 2021
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- 23 September 2021, pp. f1-f2
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PHN volume 24 issue 15 Cover and Front matter
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- Public Health Nutrition / Volume 24 / Issue 15 / October 2021
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- 23 September 2021, pp. f1-f2
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Association between the socio-economic status of households and a more sustainable diet
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 23 September 2021, pp. 6566-6574
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Evaluation of the food environment of public hospitals in a Brazilian metropolis
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 21 September 2021, pp. 6477-6487
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Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 21 September 2021, pp. 528-537
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The acorn squash problem: a digestible conceptualisation of barriers to emergency food assistance
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 17 September 2021, pp. 1045-1049
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Food environments and the COVID-19 pandemic in Brazil: analysis of changes observed in 2020
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 17 September 2021, pp. 32-35
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Crop diversity is associated with higher child diet diversity in Ethiopia, particularly among low-income households, but not in Vietnam
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 16 September 2021, pp. 5857-5868
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Persistence of anaemia among Samoan preschool age children: a longitudinal study
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 15 September 2021, pp. 5995-6006
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Breastmilk or infant formula? Content analysis of infant feeding advice on breastmilk substitute manufacturer websites
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 14 September 2021, pp. 934-942
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Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 13 September 2021, pp. 136-158
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What is known about human milk bank donors around the world: a systematic scoping review
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 13 September 2021, pp. 312-322
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Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 13 September 2021, pp. 6555-6565
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