7874 results in Public Health Nutrition
Association between dietary patterns and glycaemic control in a middle-aged Chinese population
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 13 September 2021, pp. 2197-2205
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Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 13 September 2021, pp. 94-104
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Translation and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17) in French-speaking Canadian children and adolescents
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 10 September 2021, pp. 543-553
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Effect of a conditional cash transference program on food insecurity in Mexican households: 2012–2016
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 09 September 2021, pp. 1084-1093
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Impact of COVID-19 on eating habits, sleeping behaviour and physical activity status of final-year medical students in Ankara, Turkey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 09 September 2021, pp. 6369-6376
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The relationship between dietary intake and stunting among pre-school children in Upper Egypt
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 09 September 2021, pp. 2179-2187
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The food and nutrient intake of 5- to 12-year-old Australian children during school hours: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 08 September 2021, pp. 5985-5994
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Degree of processing and nutritional value of children’s food products
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 08 September 2021, pp. 5977-5984
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Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian women
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 06 September 2021, pp. 18-31
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SNAP participation and the health and health care utilisation of low-income adults and children
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 06 September 2021, pp. 6543-6554
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Trends and factors associated with the nutritional status of adolescent girls in Ghana: a secondary analysis of the 2003–2014 Ghana demographic and health survey (GDHS) data
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 06 September 2021, pp. 1912-1927
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Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 06 September 2021, pp. 437-449
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The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 06 September 2021, pp. 1904-1911
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Behavioural change box? Applying the COM-B model to understand behavioural triggers that support consumption of fruits and vegetable among subscribers of a fruit and vegetable box scheme
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 06 September 2021, pp. 6488-6498
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Regional education and wealth-related inequalities in malnutrition among women in Bangladesh
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 06 September 2021, pp. 1639-1657
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Lifestyle correlates of dietary patterns among young adults: evidence from an Australian birth cohort
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 06 September 2021, pp. 2167-2178
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Children’s Power of Food Scale: Turkish validity and reliability study
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- Public Health Nutrition / Volume 24 / Issue 17 / December 2021
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- 02 September 2021, pp. 5608-5615
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Doubly labelled water–calibration approach attenuates the underestimation of energy intake calculated from self-reported dietary assessment data in Japanese older adults
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 02 September 2021, pp. 1893-1903
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Is iron deficiency a risk factor for postpartum depression? A case–control study in the Gaza Strip, Palestine
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 31 August 2021, pp. 1631-1638
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Impact of the community eligibility provision program on school meal participation in Texas
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- Public Health Nutrition / Volume 24 / Issue 18 / December 2021
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- 31 August 2021, pp. 6534-6542
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