7874 results in Public Health Nutrition
Potential impacts of policies to reduce purchasing of ultra-processed foods in Mexico at different stages of the social transition: an agent-based modelling approach
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 13 December 2021, pp. 1711-1719
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A healthy eating score is inversely associated with depression in older adults: results from the Chilean National Health Survey 2016–2017
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 13 December 2021, pp. 2864-2875
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Association between iron supplementation and the presence of diarrhoea in Peruvian children aged 6–59 months: analysis of the database of the Demographic and Family Health Survey in Peru (DHS, Peru), years 2009–2019
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 10 December 2021, pp. 2855-2863
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Consumer demand for novel fruit and vegetable products with extended shelf lives in East Africa: a multinational multi-product analysis
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 10 December 2021, pp. 1472-1482
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Pre-pandemic to early-pandemic changes in risk of household food insecurity among Maryland families with children
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 10 December 2021, pp. 1701-1710
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Understanding the antecedents of healthy and unhealthy weight control behaviours: Grit, motivation and self-control
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 10 December 2021, pp. 1483-1491
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Social inequalities shape diet composition among urban Colombians: the Colombian Nutritional Profiles cross-sectional study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 10 December 2021, pp. 2842-2854
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Socio-economic patterning of food and drink advertising at public transport stops in Edinburgh, UK
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 10 December 2021, pp. 1131-1139
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Basis for changes in the disease burden estimates related to vitamin A and zinc deficiencies in the 2017 and 2019 Global Burden of Disease Studies
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 10 December 2021, pp. 2225-2231
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Nutrition knowledge among university students in the UK: a cross-sectional study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 09 December 2021, pp. 2834-2841
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Nutrition policies in Germany: a systematic assessment with the Food Environment Policy Index
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 09 December 2021, pp. 1691-1700
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The regulatory governance conditions that lead to food policies achieving improvements in population nutrition outcomes: a qualitative comparative analysis
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 07 December 2021, pp. 1395-1405
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Experiences of increased food insecurity, economic and psychological distress during the COVID-19 pandemic among Supplemental Nutrition Assistance Program-enrolled food pantry clients
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 06 December 2021, pp. 1027-1037
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Maternal perceptions and concerns about children’s weight status and diet quality: a study among Black immigrant families
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 06 December 2021, pp. 2232-2245
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Impact of a voluntary industry code for advertising food to children and young people: an analysis of New Zealand television data
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 06 December 2021, pp. 1384-1394
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Factors associated with breast-feeding initiation and continuation in Canadian-born and non-Canadian-born women: a multi-centre study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 03 December 2021, pp. 2822-2833
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A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults
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- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
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- 29 November 2021, pp. 770-780
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Qualitative exploration of the dynamics of women’s dietary diversity. How much does economic empowerment matter?
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 29 November 2021, pp. 1461-1471
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Adherence to the South African food based dietary guidelines may reduce breast cancer risk in black South African women: the South African Breast Cancer (SABC) study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 29 November 2021, pp. 2805-2821
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Association between consumption of fruits and vegetables with suicidal ideation
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 29 November 2021, pp. 1285-1290
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