7874 results in Public Health Nutrition
Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 20 June 2022, pp. 1006-1013
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Dietary changes based on food purchase patterns following a type 2 diabetes diagnosis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 17 June 2022, pp. 2782-2793
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How do the determinants of exclusive breast-feeding change over time? A multi-survey quasi-longitudinal study in Lao People’s Democratic Republic
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 03 June 2022, pp. 2380-2394
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Dietary quality of school meals and packed lunches: a national study of primary and secondary schoolchildren in the UK
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 01 June 2022, pp. 425-436
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What are the mechanisms and contexts by which care groups achieve social and behavioural change in low- and middle-income countries? Group motivation findings from a realist synthesis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 01 June 2022, pp. 2908-2919
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Differences in energy and nutrient content of menu items served by large chain restaurants in the USA and the UK in 2018
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 01 June 2022, pp. 2671-2679
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Barriers and enablers to menu planning guideline implementation in Australian childcare centres and the role of government support services
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 01 June 2022, pp. 2661-2670
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Association of genetic variants related to combined exposure to higher BMI and waist-to-hip ratio on lifelong cardiovascular risk in UK Biobank
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 27 May 2022, pp. 416-424
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Effectiveness of a worksite lifestyle intervention to reduce BMI among farmworkers in California: a cluster randomised controlled trial
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 27 May 2022, pp. 2651-2659
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Pre-pregnancy exposure to arsenic in diet and non-cardiac birth defects
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 27 May 2022, pp. 620-632
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Peri-conceptional diet patterns and the risk of gestational diabetes mellitus in South Indian women
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- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
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- 27 May 2022, pp. 779-791
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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 27 May 2022, pp. 437-445
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Smokeless tobacco use and public health nutrition: a global systematic review
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 27 May 2022, pp. 46-55
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Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 27 May 2022, pp. 208-218
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Remittances and food security in Bangladesh: an empirical country-level analysis
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 26 May 2022, pp. 2886-2896
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Feasibility of the automatic ingestion monitor (AIM-2) for infant feeding assessment: a pilot study among breast-feeding mothers from Ghana
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 26 May 2022, pp. 2897-2907
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Association between health care access and food insecurity among lower-income older adults with multiple chronic conditions in Washington State, USA
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 23 May 2022, pp. 199-207
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The influence of item order of the Household Food Security Survey Module on the assessment of food insecurity in households with children
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 23 May 2022, pp. 2371-2379
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Upper arm length and knee height are associated with diabetes in the middle-aged and elderly: evidence from the China Health and Retirement Longitudinal Study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 18 May 2022, pp. 190-198
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Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 18 May 2022, pp. 182-189
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