7874 results in Public Health Nutrition
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 25 April 2022, pp. 2637-2650
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Characterisation of meat consumption across socio-demographic, lifestyle and anthropometric groups in Switzerland: results from the National Nutrition Survey menuCH
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 25 April 2022, pp. 3096-3106
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Impact of the external school food environment on the associations of internal school food environment with high schoolers’ diet and BMI
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 25 April 2022, pp. 3086-3095
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Food consumption, nutritional intakes and the role of milk formulas in nutrient adequacy among young children from birth to 2 years living in urban Algeria
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 22 April 2022, pp. 171-181
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Development and evaluating the biopotency of ready to eat liver meat balls in fighting anaemia and vitamin A deficiency, improving selected nutritional biochemical indicators and promoting the cognitive function among mildly anaemic Egyptian children aged 3–9 years
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 22 April 2022, pp. 3182-3194
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Social determinants of obesity in American Indian and Alaska Native peoples aged ≥ 50 years
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 22 April 2022, pp. 2064-2073
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Caregivers’ provision of sweetened fruit-flavoured drinks to young children: importance of perceived product attributes and differences by socio-demographic and behavioural characteristics
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 20 April 2022, pp. 2308-2316
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Pregestational BMI and higher offspring’s risk of overweight/obesity in smoker and non-smoker mothers – CORRIGENDUM
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 19 April 2022, p. 1733
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The psychosocial antecedents of the adherence to the Mediterranean diet
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 13 April 2022, pp. 2742-2757
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Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 13 April 2022, pp. 2277-2287
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Can food parenting practices explain the association between parental education and children’s food intake? The Feel4Diabetes-study
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 13 April 2022, pp. 2758-2771
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Exploring the association of dietary patterns with the risk of hypertension using principal balances analysis and principal component analysis
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 13 April 2022, pp. 160-170
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Development and validation of the Chinese version non-nutritive sweetener FFQ with urinary biomarker in children and adolescents
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 13 April 2022, pp. 2056-2063
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Values and preferences influencing willingness to change red and processed meat consumption in response to evidence-based information: a mixed methods study
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 08 April 2022, pp. 2084-2098
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Validation of an instrument to assess food diversity in women of childbearing age in Medellín, Colombia
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 08 April 2022, pp. 2709-2719
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Food-based nutrition counselling and education intervention for improved diets of pregnant women in rural Malawi: a qualitative study of factors influencing dietary behaviour change
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 04 April 2022, pp. 2436-2447
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Infant and young child feeding practices in Lebanon: a cross-sectional national study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 04 April 2022, pp. 143-159
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Association of serum PUFA and linear growth over 12 months among 6–10 years old Ugandan children with or without HIV
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 04 April 2022, pp. 1194-1204
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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 31 March 2022, pp. 2448-2464
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Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 31 March 2022, pp. 2188-2196
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