7874 results in Public Health Nutrition
Do diets with higher carbon footprints increase the risk of mortality? A population-based simulation study using self-selected diets from the USA
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 31 March 2022, pp. 2322-2328
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Cross-cultural adaptation and validation of a questionnaire on eating habits and physical activity of university students in confinement due to coronavirus disease
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- Public Health Nutrition / Volume 25 / Issue 10 / October 2022
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- 31 March 2022, pp. 2702-2708
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What works to improve school lunch nutritional quality – legislation or self-audit?
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 31 March 2022, pp. 1735-1744
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Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 28 March 2022, pp. 2584-2592
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Impact of school meals on educational outcomes in Addis Ababa, Ethiopia
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 28 March 2022, pp. 2614-2624
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Validation of the nutrient-rich foods index estimated by 24-h dietary recall method among adults in Henan province of China
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 25 March 2022, pp. 1438-1446
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In this issue – Food insecurity
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, pp. 817-818
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Evaluation and prioritisation of actions on food environments to address the double burden of malnutrition in Senegal: perspectives from a national expert panel
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 24 March 2022, pp. 2043-2055
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PHN volume 25 issue 4 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, p. b1
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Household food insecurity is associated with obesogenic health behaviours among a low-income cohort of pregnant women in Boston, MA
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 24 March 2022, pp. 943-951
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Dietary intake of individuals receiving Supplemental Nutrition Assistance Program and food pantry assistance in North Texas
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 24 March 2022, pp. 1082-1087
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PHN volume 25 issue 4 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 4 / April 2022
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- 24 March 2022, pp. f1-f3
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The power of women: Does increasing women’s parliamentary representation reduce intake of sugar-sweetened beverages among children and adolescents?
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 24 March 2022, pp. 1928-1938
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Quality of energy intake in Malaysian adolescents: prevalence, characteristics, determinants and impact of implausible reporters
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 24 March 2022, pp. 122-131
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Individual and interpersonal factors affecting dietary intake of community-dwelling older adults during the COVID-19 pandemic
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
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- 23 March 2022, pp. 1667-1677
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Relationship between sarcopenia and cardiovascular disease risk among Taiwanese older adults
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- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
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- 23 March 2022, pp. 1745-1750
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Evaluating an integrated nutrition and mathematics curriculum: primary school teachers’ and students’ experiences
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- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
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- 22 March 2022, pp. 2099-2110
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Different dietary assessment methods, similar conclusions? Comparison of a country’s adherence to food-based dietary guidelines as depicted in two population-based surveys using different dietary assessment methods
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 21 March 2022, pp. 2395-2402
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 21 March 2022, pp. 2601-2613
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Degree of adherence to plant-based diet and total and cause-specific mortality: prospective cohort study in the Million Veteran Program
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 21 March 2022, pp. 381-392
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