7874 results in Public Health Nutrition
Conflicts of interest for members of the US 2020 dietary guidelines advisory committee
-
- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 21 March 2022, e69
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
PHN volume 25 issue 3 Cover and Front matter
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 15 March 2022, pp. f1-f3
-
- Article
-
- You have access
- Export citation
PHN volume 25 issue 3 Cover and Back matter
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 3 / March 2022
- Published online by Cambridge University Press:
- 15 March 2022, p. b1
-
- Article
-
- You have access
- Export citation
Behavioural risk patterns in adolescents with excess weight participating in the PRALIMAP-INÈS trial
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 11 March 2022, pp. 96-105
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Cost-effectiveness of zinc supplementation for prevention of childhood diarrhoea in Tanzania
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 7 / July 2022
- Published online by Cambridge University Press:
- 11 March 2022, pp. 1979-1988
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
- Published online by Cambridge University Press:
- 11 March 2022, pp. 106-121
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary diversity indices v. dietary guideline-based indices and their associations with non-communicable diseases, overweight and energy intake: evidence from China
-
- Journal:
- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
- Published online by Cambridge University Press:
- 09 March 2022, pp. 911-933
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Feasibility and measurement error in using food supply data to estimate diet costs in Canada
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 09 March 2022, pp. 1607-1618
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Maternal age at marriage and child nutritional status and development: evidence from Serbian Roma communities
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 09 March 2022, pp. 1183-1193
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Investigating group-based classes (‘weaning workshops’) to support complementary infant feeding in Irish primary care settings: a cross-sectional survey
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 09 March 2022, pp. 2265-2276
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
South Africa’s Health Promotion Levy on pricing and acquisition of beverages in small stores and supermarkets
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 07 March 2022, pp. 1300-1309
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Use of artificial intelligence to enable dark nudges by transnational food and beverage companies: analysis of company documents
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 02 March 2022, pp. 1291-1299
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Food promoted on an online food delivery platform in a Brazilian metropolis during the coronavirus disease (COVID-19) pandemic: a longitudinal analysis
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 02 March 2022, pp. 1336-1345
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nutritional content, protein quantity, protein quality and carbon footprint of plant-based drinks and semi-skimmed milk in the Netherlands and Europe
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
- Published online by Cambridge University Press:
- 23 February 2022, pp. 1416-1426
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
PHN volume 25 issue 2 Cover and Back matter
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 23 February 2022, p. b1
-
- Article
-
- You have access
- Export citation
PHN volume 25 issue 2 Cover and Front matter
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 23 February 2022, pp. f1-f3
-
- Article
-
- You have access
- Export citation
Transitioning Public Health Nutrition to Open Access
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 23 February 2022, pp. 511-512
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Personal motivation, self-regulation barriers and strategies for weight loss in people with overweight and obesity: a thematic framework analysis
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 22 February 2022, pp. 2426-2435
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Exploring parents’ perspectives on feeding their young children: a qualitative study using photo-elicitation in Chile
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 22 February 2022, pp. 2415-2425
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Understanding children’s perspectives of the influences on their dietary behaviours
-
- Journal:
- Public Health Nutrition / Volume 25 / Issue 8 / August 2022
- Published online by Cambridge University Press:
- 21 February 2022, pp. 2156-2166
-
- Article
-
- You have access
- Open access
- HTML
- Export citation