7871 results in Public Health Nutrition
Prevalence and demographic correlates of online grocery shopping: results from a nationally representative survey during the COVID-19 pandemic
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3079-3085
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A theory-based behavioural change communication intervention to decrease the provision of water to infants under 6 months of age in the Republic of Guinea
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3067-3078
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Adolescents’ knowledge and beliefs regarding health risks of soda and diet soda consumption
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3044-3053
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How providing a low-cost water filter pitcher led Latino parents to reduce sugar-sweetened beverages and increase their water intake: explanatory qualitative results from the Water Up!@Home intervention trial
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 19 August 2022, pp. 3195-3203
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Food purchase behaviour in a Finnish population: patterns, carbon footprints and expenditures
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 18 August 2022, pp. 3265-3277
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Associations between variety of fruits and vegetables consumed, diet quality and socio-demographic factors among 8th and 11th grade adolescents in Texas
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 18 August 2022, pp. 351-362
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PHN volume 25 issue 9 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 10 August 2022, pp. f1-f3
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PHN volume 25 issue 9 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
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- 10 August 2022, p. b1
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Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3235-3239
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Dose–response relationship between dietary inflammatory index and diabetic kidney disease in US adults
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 09 August 2022, pp. 611-619
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The co-occurrence of water insecurity and food insecurity among Daasanach pastoralists in northern Kenya
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 09 August 2022, pp. 693-703
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Public perception of the tax on sweetened beverages in France
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3240-3251
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Gender roles, generational changes and environmental challenges: an intersectional interpretation of perceptions on healthy diets among iTaukei women and men in Fiji
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3146-3157
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The impact of a community social marketing campaign on children’s meal orders and consumption: main outcomes from a group randomised controlled trial
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 08 August 2022, pp. 256-261
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Food insecurity and physical functioning in Boston area Puerto Rican older adults
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 05 August 2022, pp. 3520-3526
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Associations between adolescent and young adult External Food Cue Responsiveness (EFCR) and brand recall, product craving and product purchasing in the livestreaming food marketing environment
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 03 August 2022, pp. 3036-3043
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Prevalence of anaemia and associated factors among infants under 6 months in rural China
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 03 August 2022, pp. 633-642
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Cross-sectional examination of ultra-processed food consumption and adverse mental health symptoms
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 28 July 2022, pp. 3225-3234
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Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public health
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 28 July 2022, pp. 952-964
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Association between the dietary inflammatory index and disability in Japanese older people
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 28 July 2022, pp. 3137-3145
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