7871 results in Public Health Nutrition
The climate crisis is here: a primer and call to action for public health nutrition researchers and practitioners in high-income countries
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 04 November 2022, pp. 496-502
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The role of ultra-processed food consumption and depression on type 2 diabetes incidence: a prospective community study in Quebec, Canada
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- Public Health Nutrition / Volume 26 / Issue 11 / November 2023
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- 04 November 2022, pp. 2294-2303
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Sixteen-year trends in adolescent consumption of sugar-sweetened soda in six European countries with a soda tax and comparison countries: a repeated cross-sectional survey analysis
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 02 November 2022, pp. 519-530
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Creating a culture that supports food security and health equity at higher education institutions
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 02 November 2022, pp. 503-509
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Adolescent exposure to food and beverage marketing on social media by gender: a pilot study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 02 November 2022, pp. 33-45
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Food industry donations to patient advocacy organisations focussed on non-communicable diseases
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 28 October 2022, pp. 510-518
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Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 28 October 2022, pp. 661-673
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Food and beverage purchases at formal and informal outlets in Mexico
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 26 October 2022, pp. 1034-1043
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A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 26 October 2022, pp. 275-286
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Childhood BMI and other measures of body composition as a predictor of cardiometabolic non-communicable diseases in adulthood: a systematic review
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 24 October 2022, pp. 323-350
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Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 24 October 2022, pp. 287-296
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The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
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- Public Health Nutrition / Volume 25 / Issue 12 / December 2022
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- 24 October 2022, pp. 3568-3582
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School meals in the UK: ultra-processed, unequal and inadequate
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- Public Health Nutrition / Volume 26 / Issue 1 / January 2023
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- 24 October 2022, pp. 297-301
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Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 24 October 2022, pp. 467-475
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Food availability and affordability in a Mediterranean urban context: associations by store type and area-level socio-economic status
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- Public Health Nutrition / Volume 26 / Issue 2 / February 2023
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- 24 October 2022, pp. 446-454
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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
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- Public Health Nutrition / Volume 26 / Issue 3 / March 2023
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- 21 October 2022, pp. 554-562
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Population-level salt intake in the WHO European Region in 2022: a systematic review
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- Public Health Nutrition / Volume 26 / Issue S1 / December 2023
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- 20 October 2022, pp. s6-s19
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Do dietary practices and household environmental quality mediate socio-economic inequalities in child undernutrition risk in West Africa?
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- Public Health Nutrition / Volume 26 / Issue 5 / May 2023
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- 19 October 2022, pp. 1022-1033
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PHN volume 25 issue 11 Cover and Front matter
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 18 October 2022, pp. f1-f3
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PHN volume 25 issue 11 Cover and Back matter
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 18 October 2022, p. b1
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