7880 results in Public Health Nutrition
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 01 June 2015, pp. 2479-2487
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Unemployment and household food hardship in the economic recession
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 01 June 2015, pp. 511-519
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Iron+folic acid distribution and consumption through antenatal care: identifying barriers across countries
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 29 May 2015, pp. 732-742
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Trends in overweight and obesity prevalence in Tuscan schoolchildren (2002–2012)
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 29 May 2015, pp. 3078-3085
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Undergraduate UK nutrition education might not adequately address weight management
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 28 May 2015, pp. 371-381
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A workplace farmstand pilot programme in Omaha, Nebraska, USA
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 28 May 2015, pp. 2402-2406
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Windows of opportunity for setting the critical path for healthy growth
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 27 May 2015, pp. 1715-1717
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PHN volume 18 issue 10 Cover and Back matter
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 27 May 2015, pp. b1-b3
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PHN volume 18 issue 10 Cover and Front matter
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- Public Health Nutrition / Volume 18 / Issue 10 / July 2015
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- 27 May 2015, pp. f1-f2
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Perceptions relating to body size, weight loss and weight-loss interventions in black South African women: a qualitative study
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 26 May 2015, pp. 548-556
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Dishware size and snack food intake in a between-subjects laboratory experiment
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 21 May 2015, pp. 633-637
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Acculturation and dietary patterns among residents of Surinamese origin in the Netherlands: the HELIUS dietary pattern study
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 21 May 2015, pp. 682-692
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Evaluation outcomes of a long-running adult nutrition education programme
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 20 May 2015, pp. 743-752
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Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 20 May 2015, pp. 976-982
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District wellness policies and school-level practices in Minnesota, USA
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 20 May 2015, pp. 26-35
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Dietary intakes among South Asian adults differ by length of residence in the USA
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 20 May 2015, pp. 348-355
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A mixed-methods exploration of implementation of a comprehensive school healthy eating model one year after scale-up
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 20 May 2015, pp. 924-934
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Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 20 May 2015, pp. 557-563
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Speed of eating and 3-year BMI change: a nationwide prospective study of mid-age women
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 20 May 2015, pp. 463-469
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Adherence to complementary feeding recommendations for infants and implications for public health
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 20 May 2015, pp. 638-649
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