7880 results in Public Health Nutrition
Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 07 July 2015, pp. 1008-1016
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Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 06 July 2015, pp. 893-905
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Effect of African leafy vegetables on the micronutrient status of mildly deficient farm-school children in South Africa: a randomized controlled study
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 06 July 2015, pp. 935-945
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PHN volume 18 issue 11 Cover and Back matter
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
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- 03 July 2015, pp. b1-b4
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Characterisation of anaemia and associated factors among infants and pre-schoolers from rural India
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 03 July 2015, pp. 861-871
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PHN volume 18 issue 11 Cover and Front matter
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- Public Health Nutrition / Volume 18 / Issue 11 / August 2015
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- 03 July 2015, pp. f1-f2
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Nutrition labelling, marketing techniques, nutrition claims and health claims on chip and biscuit packages from sixteen countries – CORRIGENDUM
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 03 July 2015, p. 1145
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Estimating bisphenol A exposure levels using a questionnaire targeting known sources of exposure
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 02 July 2015, pp. 593-606
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How cooks navigate nutrition, hunger and care in public-sector foodservice settings
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 02 July 2015, pp. 946-954
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WHO European Childhood Obesity Surveillance Initiative: health-risk behaviours on nutrition and physical activity in 6–9-year-old schoolchildren
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 01 July 2015, pp. 3108-3124
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The importance of stories in understanding people’s relationship to food: narrative inquiry methodology has much to offer the public health nutrition researcher and practitioner
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 30 June 2015, pp. 585-592
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Breast-feeding and complementary feeding practices in the first 6 months of life among Norwegian-Somali and Norwegian-Iraqi infants: the InnBaKost survey
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 24 June 2015, pp. 703-715
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The influence of parental encouragement and caring about healthy eating on children’s diet quality and body weights
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 23 June 2015, pp. 822-829
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Breastfeeding practices and policies in WHO European Region Member States
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 22 June 2015, pp. 753-764
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Food insecurity and intimate partner violence against women: results from the California Women’s Health Survey
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 22 June 2015, pp. 914-923
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Factors associated with longitudinal food record compliance in a paediatric cohort study
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 19 June 2015, pp. 804-813
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Weight concerns among adolescent boys
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 19 June 2015, pp. 456-462
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Daily intake of dairy products in Brazil and contributions to nutrient intakes: a cross-sectional study
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 19 June 2015, pp. 393-400
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Seven-year time trends in energy balance-related behaviours according to educational level and ethnic background among 14-year-old adolescents
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
- Published online by Cambridge University Press:
- 19 June 2015, pp. 777-787
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Determinants of vitamin D supplement use in Canadians
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- Public Health Nutrition / Volume 20 / Issue 10 / July 2017
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- 19 June 2015, pp. 1768-1774
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