7880 results in Public Health Nutrition
Making progress towards food security: evidence from an intervention in three rural districts of Rwanda
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 06 August 2015, pp. 1296-1304
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Seven Countries Study cohort in Crete, Greece: gluteal adipose-tissue fatty-acid profiles of survivors, at 2010
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 05 August 2015, pp. 1164-1167
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Sex differences in prevalence of overweight and obesity, and in extent of overweight index, in children and adolescents (3–18 years) from Kraków, Poland in 1983, 2000 and 2010
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 04 August 2015, pp. 1035-1046
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Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 03 August 2015, pp. 1027-1034
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Food for thought: obstacles to menu labelling in restaurants and cafeterias
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- Public Health Nutrition / Volume 19 / Issue 12 / August 2016
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- 03 August 2015, pp. 2185-2189
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Drastic increases in overweight and obesity from 1981 to 2010 and related risk factors: results from the Barbados Children’s Health and Nutrition Study
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
- Published online by Cambridge University Press:
- 31 July 2015, pp. 3070-3077
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Are 24 h urinary sodium excretion and sodium:potassium independently associated with obesity in Chinese adults?
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 31 July 2015, pp. 1074-1080
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BMI, eating habits and sleep in relation to salivary counts of mutans streptococci in children – the IDEFICS Sweden study
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 31 July 2015, pp. 1088-1092
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Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 31 July 2015, pp. 1155-1163
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Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 30 July 2015, pp. 1081-1087
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Competing infant feeding information in mothers’ networks: advice that supports v. undermines clinical recommendations
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- Public Health Nutrition / Volume 19 / Issue 7 / May 2016
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- 30 July 2015, pp. 1200-1210
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Adolescent dietary patterns are associated with lifestyle and family psycho-social factors – CORRIGENDUM
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 29 July 2015, p. 765
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 29 July 2015, pp. 530-538
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Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
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- Public Health Nutrition / Volume 18 / Issue 13 / September 2015
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- 24 July 2015, pp. 2311-2322
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Impaired quality of life in treatment-seeking obese children of Dutch, Moroccan, Turkish and Surinamese descent
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- Public Health Nutrition / Volume 19 / Issue 5 / April 2016
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- 24 July 2015, pp. 796-803
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PHN volume 18 issue 12 Cover and Front matter
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
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- 14 July 2015, pp. f1-f2
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PHN volume 18 issue 12 Cover and Back matter
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- Public Health Nutrition / Volume 18 / Issue 12 / August 2015
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- 14 July 2015, pp. b1-b5
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The legibility of food package information in France: an equal challenge for young and elderly consumers?
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 13 July 2015, pp. 1059-1066
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Comparative analysis of dietary guidelines in the Spanish-Speaking Caribbean
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 10 July 2015, pp. 607-615
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How many foods in the UK carry health and nutrition claims, and are they healthier than those that do not?
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
- Published online by Cambridge University Press:
- 09 July 2015, pp. 988-997
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