7880 results in Public Health Nutrition
The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study
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- Public Health Nutrition / Volume 19 / Issue 6 / April 2016
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- 06 May 2015, pp. 983-987
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Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 06 May 2015, pp. 446-455
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Recovery rate of children with moderate acute malnutrition treated with ready-to-use supplementary food (RUSF) or improved corn–soya blend (CSB+): a randomized controlled trial
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 05 May 2015, pp. 363-370
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Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: results from a 27-year prospective cohort
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 04 May 2015, pp. 667-673
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Calcium, vitamin D, casein and whey protein intakes and periodontitis among Danish adults
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
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- 04 May 2015, pp. 503-510
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Impact of school lunch type on nutritional quality of English children’s diets
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 04 May 2015, pp. 36-45
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Prevalence and correlates of anaemia in adolescents in Riyadh city, Kingdom of Saudi Arabia
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 04 May 2015, pp. 3192-3200
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Encouraging vegetable intake as a snack among children: the influence of portion and unit size
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 30 April 2015, pp. 2736-2741
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Maternal body image dissatisfaction and BMI change in school-age children
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 30 April 2015, pp. 287-292
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Impacts of a farmers’ market incentive programme on fruit and vegetable access, purchase and consumption
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- Public Health Nutrition / Volume 18 / Issue 15 / October 2015
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- 29 April 2015, pp. 2712-2721
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Nutrition among men and household food security in an internally displaced persons camp in Kenya
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- Public Health Nutrition / Volume 19 / Issue 4 / March 2016
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- 28 April 2015, pp. 723-731
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Empirically derived dietary patterns and incident type 2 diabetes mellitus: a systematic review and meta-analysis on prospective observational studies
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 28 April 2015, pp. 230-241
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Asthma control in pregnancy is associated with pre-conception dietary patterns
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 24 April 2015, pp. 332-338
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Energy and macronutrient intakes in Brazil: results of the first nationwide individual dietary survey
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- Public Health Nutrition / Volume 18 / Issue 17 / December 2015
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- 24 April 2015, pp. 3086-3095
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Ethnic differences in dietary intake at age 12 and 18 months: the Born in Bradford 1000 Study
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 24 April 2015, pp. 114-122
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PHN volume 18 issue 8 Cover and Front matter
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
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- 23 April 2015, pp. f1-f2
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Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease
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- Public Health Nutrition / Volume 19 / Issue 2 / February 2016
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- 23 April 2015, pp. 326-331
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PHN volume 18 issue 8 Cover and Back matter
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- Public Health Nutrition / Volume 18 / Issue 8 / June 2015
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- 23 April 2015, pp. b1-b3
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Evaluation of a novel biomarker of added sugar intake (δ13C) compared with self-reported added sugar intake and the Healthy Eating Index-2010 in a community-based, rural US sample
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- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 23 April 2015, pp. 429-436
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Socio-economic position as a moderator of 9–13-year-old children’s non-core food intake
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- Public Health Nutrition / Volume 19 / Issue 1 / January 2016
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- 23 April 2015, pp. 55-70
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