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Volume 67

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 67 - May 2008

Contents

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Abstract

Salt intakes and BMI in pre-adolescent children
Sarah G. Fleming, Joanna Bowtell, Gloria J. Davies
Published online by Cambridge University Press:

28 January 2009, E350
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Disturbances in energy metabolism induced by antipsychotic treatments in a rat model
M. Victoriano, R. de Beaurepaire, G. Fromentin, J. F. Huneau, D. Hermier
Published online by Cambridge University Press:

30 June 2021, E204
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A probiotic fermented dairy product improves immune response to influenza vaccination in the elderly
J. Aubin, M. Remigy, L. Verseil, R. Bourdet-Sicard, S. Vaudaine, S. van der Werf, S. I. Samson
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30 June 2021, E205
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The impact of radical pelvic radiotherapy on nutrient intake
H. E. Armitage, C. McGough, L. Wedlake, K. Whelan, H. J. N. Andreyev
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30 June 2021, E144
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Relationships between BMI, aerobic fitness and several ‘lifestyle variables’ in 9–10-year-old children living in Liverpool
Lynne Boddy, Allan Hackett, Gareth Stratton
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28 January 2009, E351
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Obese IL-1 receptor-I-deficient (IL-1RI−/−) mice are protected against diet-induced insulin resistance via a down-regulation of inflammation and oxidative stress in adipose tissue: a proteomics investigation
V. Rungapamestry, B. De Roos, K. Ross, G. Rucklidge, M. Reid, G. Horgan, S. Toomey, J. Browne, C. Loscher, H. M. Roche
Published online by Cambridge University Press:

13 January 2009, E278
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Alcohol consumption in secondary-school students: effects on plasma total antioxidant capacity
M. I. Martínez, J. Martínez-Raga, A. Alegre, J. A. Dominguez, I. Alfonso-Sanchez
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12 May 2008, E53
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Abstract

The effects of dietary fat modification on insulin sensitivity in subjects with the metabolic syndrome: insights from the LIPGENE Dietary Intervention Study
A. C. Tierney, J. McMonagle, D. I. Shaw, J. A. Lovegrove, H. Lovdal Gulseth, C. Defoort, E. Blaak, J. López Miranda, A. Dembinska-Kiec, B. Karlström, B. Vessby, W. Saris, D. Lairon, C. A. Drevon, H. M. Roche
Published online by Cambridge University Press:

13 January 2009, E279
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Beneficial effects of a soyabean-germ diet on experimental colitis in the ovariectomized rat: involvement of oestrogenic activity
E. Houdeau, L. Chemin, A. Fabre, M. Leveque, L. Bueno, J. Fioramonti, H. Eutamene, V. Theodorou-Bayle
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30 June 2021, E206
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The use of digital photography to assist in coding of diet diaries in 10-year-old children
Toby Hunt, Janet Warren, Peter Whincup, Angela Brock, Alison Stephen
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28 January 2009, E352
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Interventions to prevent and treat short-term and long-term nutritional problems in childhood cancer: A systematic review
L. Stewart, M. Wilson, D. C. Wilson
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30 June 2021, E145
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Synthesis of galactooligosaccharides with prebiotic potential during hydrolysis of lactose by Lactozym 3000 L HP G
C. Martínez-Villaluenga, A. Cardelle-Cobas, N. Corzo, A. Olano, M. Villamiel
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12 May 2008, E54
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Abstract

Intergenerational programming of nephrogenesis and hypertension following feeding of a low-protein diet in rat pregnancy
Matthew Harrison, Simon Langley-Evans, Richard Plant
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28 January 2009, E353
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Raffinose family oligosaccharides of lupin (Lupinus albus L. cv multolupa) as a potential prebiotic
C. Martínez-Villaluenga, J. Chicholoska, A. Kliber, K. Gulewicz
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12 May 2008, E55
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Abstract

A study of Irish consumer's use and perception of nutrition and health claims
A. M. Lynam, A. McKevitt
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13 January 2009, E280
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A high-protein diet increases faecal IgA concentrations in baby pigs
F. Vitari, A. Morise, M. Formal, C. Garcia, K. Mace, C. Stokes, J. P. Lallès
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30 June 2021, E207
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Indications and complications of percutaneous endoscopic gastrostomy with jejunal extension tube
R. C. Rakshit, A. Tawil, J. Nightingale
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30 June 2021, E146
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Does participation in the Food and Health Project impact on participants understanding of food labels?
S. Kleemann, C. Cunningham, C. Glennon Slattery, R. McEvoy
Published online by Cambridge University Press:

13 January 2009, E281
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Antioxidant and anti-inflammatory potency of different wheat varieties and fractions
N. Mateo Anson, R. v. d. Berg, R. Havenaar, G. Haenen, A. Bast
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12 May 2008, E56
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Abstract

Evidence for a reduction in renal oxidative stress following juvenile obesity in offspring born to sheep nutrient restricted during early kidney development
Hernan Fainberg, Amanj Saeed, Asrar Rashid, David Gardner, Helen Budge, Michael Symonds
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28 January 2009, E354
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