1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Plasma protein supplements modulate the activation of gut-associated immune system induced by Staphylococcus aureus enterotoxin B in rats
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- 12 May 2008, E61
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Artificial nutrition in UK intensive care units: a review of current practice
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- 30 June 2021, E152
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Dietary and lifestyle predictors of ‘healthy eating’ in Irish children
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- 13 January 2009, E286
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Effects of protein and folic acid intake in rat pregnancy on availability of methyl donors in maternal and fetal plasma and liver at day 20 of gestation
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- 28 January 2009, E359
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Dietary fish oil increases IL-4 secretion by murine splenocytes by an effect on accessory cells
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- 12 May 2008, E62
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The effect of a low-protein diet on physiological adaptations to pregnancy
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- 28 January 2009, E360
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Healthcare professionals' and dieters' attitudes and perceptions of obesity
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- 13 January 2009, E287
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Prevalence of obesity in Irish adolescents
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- 13 January 2009, E288
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Effects of borage (Borago officinalis) oil supplementation on the expression of monocyte and T-cell adhesion molecules in healthy volunteers
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- 12 May 2008, E63
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Comparison of n-3 and n-6 PUFA composition of erythrocyte membrane and of plasma NEFA between pregnant and non-pregnant adolescents
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- 28 January 2009, E361
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Effect on lymphoproliferation and in vitro Ig production of splenocytes from suckling rats when supplemented with conjugated linoleic acid
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- 12 May 2008, E64
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Eating frequency and weight gain: a prospective analysis using data from the UK Women's Cohort Study
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- 28 January 2009, E362
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An investigation of Irish consumers' and dietitians' knowledge, attitudes and practice in relation to functional foods
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- 13 January 2009, E289
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Anti-inflammatory effects of cocoa in rat carrageenin-induced paw oedema
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- 12 May 2008, E65
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Bread in the diet: consumption and contribution to nutrient intakes of British adults
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- 28 January 2009, E363
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Use of screener form allows Food and Health Project, a nutrition education intervention, to obtain participants who are from target socio-demographic group
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- 13 January 2009, E290
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
Lactobacillus fermentum exerts a beneficial effect in an experimental model of rheumatoid arthritis in mice
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- 12 May 2008, E66
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Glycaemic potency of breakfast predicts cognitive function and mood in adolescent schoolchildren
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- 28 January 2009, E364
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Body size (dis)satisfaction in Irish teenagers
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- 13 January 2009, E291
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Irish primary schools are in favour of the use of community nutrition assistants as a support for healthy school policy development
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- 13 January 2009, E292
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