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Volume 67

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 67 - May 2008

Contents

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Abstract

Vitamin D levels in patients presenting to a gastroenterology clinic
M. Yousif, B. S. Höroldt, M. Srinivas, P. J. A. Willemse, P. Basumani, R. Ellis, K. D. Bardhan
Published online by Cambridge University Press:

30 June 2021, E147
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Consumption of bioactive molecules protecting from necrotising enterocolitis in premature newborns receiving natural or pasteurised human milk
C. Garcia, R. D. Duan, S. Confort Gouny, V. Millet, C. Gire, C. Palix, N. W. Lutz, P. Deprez, M. Bernard, M. Armand
Published online by Cambridge University Press:

30 June 2021, E208
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Elicitation of an allergic reaction in mice orally sensitized to whey or casein proteins
A. J. Nauta, B. Schouten, B. C. A. M. van Esch, S. van Doorn, G. A. Hofman, L. W. J. van den Elsen, L. E. M. Willemsen, L. M. J. Knippels, J. Garssen
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12 May 2008, E57
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Abstract

Infant feeding practices of Caucasian women post partum living in Sheffield, UK
T. Mouratidou, F. A. Ford, R. B. Fraser
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30 June 2021, E209
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Maternal diet alters expression of specific PPARα transcripts in the hearts of their female offspring
Joanne Slater-Jefferies, Emma Phillips, Karen Lillycrop, Gemma Legg, Paul Townsend, Mark Hanson, Graham Burdge
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28 January 2009, E355
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Nutritional training needs as perceived by preschool managers of full-day-care preschools in Dublin North West
A. Jennings, S. McEvoy, C. Corish
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13 January 2009, E282
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Treating buried bumper percutaneous endoscopic gastrostomy tubes: Outcomes and complications of removal
A. T. Cole, J. Bebb, M. Patrick, L. Odell, S. Cole, R. N. Cunliffe
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30 June 2021, E148
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Effects of n-3 fatty acid EPA in the treatment of depression
S. Keshavarz, S. Jazayeri, M. Tehrani-Doost, M. Hosseini, A. Djazayery, M. Jalali, H. Amini, M. Chamari
Published online by Cambridge University Press:

30 June 2021, E210
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Effect of enteral nutrition on plasma soluble adhesion molecules in an elderly population
J. Olza, M. D. Mesa, R. Moreno, A. Pérez de la Cruz, A. Gil, C. M. Aguilera
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12 May 2008, E58
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Abstract

Food consumption and dietary behaviour of children from the Traveller community: data from the 2006 Health Behaviour in School-aged Children (HBSC) Survey
C. Kelly, A. Gavin, M. Molcho, S. Nic Gabhainn
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13 January 2009, E283
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Gender differences in the PUFA-fatty acid composition of membrane phospholipids in rats
Rebecca Grant, Stephanie Lees, Gemma Legg, Graham Burdge
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28 January 2009, E356
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Use of a personal digital assistant to estimate refeeding syndrome risk and total parenteral nutrition requirements by untrained personnel
D. J. Cartwright, D.-L. Clee
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30 June 2021, E149
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Serum C3c and C4c concentrations and adenosine deaminase activity of children with cystic fibrosis: preliminary study
P. Perris, M. S. Feliu, S. Barbeito, I. Strasnoy, M. Ferraro, N. Slobodianik
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12 May 2008, E59
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Abstract

The European Food Information Resource Network (EuroFIR) internet-deployed database (EuroFIR BASIS): an online composition and biological effects database of plant-based bioactive compounds
D. Sheehan, J. Plumb, P. Kroon, J. Gry, P. Finglas, M. Kiely
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13 January 2009, E284
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High-fat–cholesterol-fed pigs are insulin resistant and have decreased expression of insulin receptor substrate-1 (IRS-1) and PPARα in muscle and fat
Michael Lomax, Georgios Karamanlidis, John Laws, Lynne Clarke
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28 January 2009, E357
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Can biochemical markers be used to predict the rate of achieving tight glycaemic control in critically ill adults?
P. Turner, A. Sanusi, B. Perry, A. Shenkin, I. Welters
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30 June 2021, E150
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Initiation of nutrition in the intensive care unit and the reasons for its delay: a prospective audit
R. D. Abeles, R. Pearse, J. Powell-Tuck
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30 June 2021, E151
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1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain

Introduction of complementary foods to the infant diet within the first year of life: evaluation of general recommendations using Achievable Benchmarks of Care®
N. Pastor, B. Soler, C. Lifschitz, and The Generación Study Group
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12 May 2008, E60
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Abstract

Development of an online Irish food-composition database
L. J. Black, A. Flynn, M. Kiely
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13 January 2009, E285
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The effect of increased maternal dietary intake during pregnancy on offspring birth weight and neonatal survival
Kayleigh Almond, Paul Bikker, Michael Lomax, Michael Symonds, Alison Mostyn
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28 January 2009, E358
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