Open access
Symposium 2: Sensing and signalling of the gut environment
Conference on ‘Diet and Digestive Disease’
Nutrient sensing of gut luminal environment
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- 20 August 2020, pp. 29-36
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Symposium 1D: Emotional eating: pathways underpinning obesity
Conference on ‘Malnutrition in an obese world: European perspectives’
Emotional eating in healthy individuals and patients with an eating disorder: evidence from psychometric, experimental and naturalistic studies
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- 13 May 2020, pp. 290-299
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Symposium 3B: Omega-3 fatty acids: from lab to clinic
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Omega-3 index in 2018/19
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- 11 May 2020, pp. 381-387
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Postgraduate Competition
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control
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- 08 May 2020, pp. 514-530
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Plenary Session
Conference on ‘Malnutrition in an obese world: European perspectives’
Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight
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- 15 April 2020, pp. 338-356
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Symposium 4a: Does biofortification of crops work as a way of improving micronutrient status in poor populations?
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Selenium deficiency risks in sub-Saharan African food systems and their geospatial linkages
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- 08 April 2020, pp. 457-467
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International Early Career Nutrition Research Championship
Conference on ‘Malnutrition in an obese world: European perspectives’
The relationship between lifestyle components and dietary patterns
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- 01 April 2020, pp. 311-323
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Plenary Session
Conference on ‘Malnutrition in an obese world: European perspectives’
Current metabolic perspective on malnutrition in obesity: towards more subgroup-based nutritional approaches?
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- 03 March 2020, pp. 331-337
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Julie Wallace Award
Conference on ‘Malnutrition in an obese world: European perspectives’
Vitamin D deficiency in western dwelling South Asian populations: an unrecognised epidemic
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- 12 February 2020, pp. 259-271
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Plenary Lecture 1
Conference on ‘Diet and Digestive Disease’
Nutrition and gut health: the impact of specific dietary components – it's not just five-a-day
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- 31 January 2020, pp. 9-18
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Postgraduate Competition
Conference on ‘Malnutrition in an Obese World: European Perspectives’
Assessing diet in European populations using national dietary surveys
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- 23 January 2020, pp. 531-541
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International Early Research Championship
Conference on ‘Optimal diet and lifestyle strategies for the management of cardio-metabolic risk’
Food addiction, eating addiction and eating disorders
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- 20 November 2019, pp. 103-112
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Conference on ‘Multi-stakeholder nutrition actions in Africa: Translating evidence into policies, and programmes for impact’
FAO/WHO GIFT (Global Individual Food consumption data Tool): a global repository for harmonised individual quantitative food consumption studies
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- 28 February 2019, pp. 484-495
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Challenges and opportunities to tackle the rising prevalence of diet-related non-communicable diseases in Africa
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- 08 February 2019, pp. 506-512
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Correction
Addressing malnutrition in low- and middle-income countries with double-duty actions –ERRATUM
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- 25 January 2019, p. 590
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Symposium 5: Sustainability of food production and dietary recommendations
Conference on ‘Getting energy balance right’
Addressing malnutrition in low- and middle-income countries with double-duty actions
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- 31 October 2018, pp. 388-397
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Symposium 3: Nutrition and exercise interactions for metabolic health
Conference on ‘What governs what we eat?’
Understanding the science of portion control and the art of downsizing
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- 24 May 2018, pp. 347-355
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International Nutrition Student Research Championship 2017 Programme
Conference on ‘Diet, nutrition and the changing face of cancer survivorship’
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines
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- 30 April 2018, pp. 432-444
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Symposium 3: Impact of nutrition on psychopathologies, impact of psychopathologies on nutrition
Conference on ‘Diet, nutrition and mental health and wellbeing’
Nutrients for neurocognition in health and disease: measures, methodologies and mechanisms
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- 11 December 2017, pp. 73-83
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Postgraduate Symposium
Conference on ‘Improving nutrition in metropolitan areas’
25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3
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- 27 November 2017, pp. 282-291
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