Open access
Conference on ‘Nutrition at key stages of the lifecycle’
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature review
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- Published online by Cambridge University Press:
- 30 November 2023, pp. 1-13
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
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- 29 November 2023, pp. 1-9
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Symposium two: Nutrition in childhood
Conference on ‘Nutrition at key stages of the lifecycle’
Time for bed: diet, sleep and obesity in children and adults
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- 28 November 2023, pp. 1-8
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Symposium six: Nutrition in later life
Conference on ‘Nutrition at key stages of the lifecycle’
Long-chain n-3 PUFA ingestion for the stimulation of muscle protein synthesis in healthy older adults
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- Published online by Cambridge University Press:
- 21 November 2023, pp. 1-11
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Symposium three: Sex- and gender-specific considerations across the life course
Conference on ‘Understanding the role of sex and gender in nutrition research’
Menopause as a window of opportunity: the benefits of designing more effective theory-driven behaviour change interventions to promote healthier lifestyle choices at midlife
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- Published online by Cambridge University Press:
- 13 November 2023, pp. 120-129
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Plenary Lecture
Conference on ‘Sustainable nutrition for a healthy life'
Harnessing the power on our plates: sustainable dietary patterns for public and planetary health
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- 31 October 2023, pp. 437-453
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Plenary Lecture One
Conference on ‘Nutrition at key stages of the lifecycle’
Nutrition and immunity: lessons from coronavirus disease-2019
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- Published online by Cambridge University Press:
- 27 October 2023, pp. 1-16
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Irish Postgraduate Symposium
Conference on ‘Understanding the role of sex and gender in nutrition research’
Living with obesity in Ireland: determinants, policy and future perspectives
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- 26 October 2023, pp. 82-94
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Symposium four: Nutrition for the prevention of CVD across the life span
Conference on ‘Nutrition at key stages of the lifecycle’
Exploring high-protein diets in the context of cardiac rehabilitation
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- Published online by Cambridge University Press:
- 25 October 2023, pp. 1-12
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Symposium three: Policy implementation
Conference on ‘Diet and health inequalities’
Planet-based diets: improving environmental sustainability of healthy diets
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- 13 October 2023, pp. 1-7
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Symposium six: Nutrition in later life
Conference on ‘Nutrition at key stages of the lifecycle’
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
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- 11 October 2023, pp. 1-14
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Symposium two: Lived experiences in food poverty
Conference on ‘Diet and health inequalities’
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us
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- Published online by Cambridge University Press:
- 06 October 2023, pp. 1-10
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Plenary Lecture
Conference on ‘Architecture of food: Processing, structure and health’
Developing food-based dietary recommendations in the UK
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- Published online by Cambridge University Press:
- 27 September 2023, pp. 55-61
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Symposium four: Manipulating food structure: the good, the bad and the functional!
Conference on ‘Architecture of food: Processing, structure and health’
The effects of whole grain cereals on tryptophan metabolism and intestinal barrier function: underlying factors of health impact
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- 26 September 2023, pp. 42-54
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
Addressing food insecurity: what is the role of healthcare?
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- 25 September 2023, pp. 1-6
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Symposium One: Health effects of food processing
Conference on ‘Architecture of food: Processing, structure and health’
The impact of dairy matrix structure on postprandial lipid responses
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- 20 September 2023, pp. 9-16
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Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient bioactives in whole foods
Conference on ‘Architecture of food: Processing, structure and health’
The role of food structure in gastric-emptying rate, absorption and metabolism
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- 06 September 2023, pp. 35-41
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Symposium three: Sex- and gender-specific considerations across the life course
Conference on ‘Understanding the role of sex and gender in nutrition research’
Sexual dimorphism in the context of nutrition and health
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- Published online by Cambridge University Press:
- 04 September 2023, pp. 109-119
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Symposium two: Eroding nutritional inequalities
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
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- 15 August 2023, pp. 1-9
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Julie Wallace Award Lecture
Conference on ‘Impact of nutrition science to human health: Past perspective and future directions’
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
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- Published online by Cambridge University Press:
- 17 July 2023, pp. 419-431
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