Open access
Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient bioactives in whole foods
Conference on ‘Architecture of food: Processing, structure and health’
The role of food structure in gastric-emptying rate, absorption and metabolism
-
- Published online by Cambridge University Press:
- 06 September 2023, pp. 35-41
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium three: Sex- and gender-specific considerations across the life course
Conference on ‘Understanding the role of sex and gender in nutrition research’
Sexual dimorphism in the context of nutrition and health
-
- Published online by Cambridge University Press:
- 04 September 2023, pp. 109-119
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium two: Eroding nutritional inequalities
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
-
- Published online by Cambridge University Press:
- 15 August 2023, pp. 1-9
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Julie Wallace Award Lecture
Conference on ‘Impact of nutrition science to human health: Past perspective and future directions’
Nutrition strategies to counteract sarcopenia: a focus on protein, LC n-3 PUFA and precision nutrition
-
- Published online by Cambridge University Press:
- 17 July 2023, pp. 419-431
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium two: Changing dietary patterns and health
Conference on ‘Architecture of food: Processing, structure and health’
The low FODMAP diet in clinical practice: where are we and what are the long-term considerations?
-
- Published online by Cambridge University Press:
- 07 July 2023, pp. 17-27
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient
Conference on ‘Architecture of food: Processing, structure and health’
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
-
- Published online by Cambridge University Press:
- 03 July 2023, pp. 1-7
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Conference on ‘Sustainable nutrition for a healthy life’
Cultural adaptations and tailoring of public health nutrition interventions in Indigenous peoples and ethnic minority groups: opportunities for personalised and precision nutrition
-
- Published online by Cambridge University Press:
- 19 June 2023, pp. 478-486
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium six: Navigating dietary trends
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Beyond ultra-processed: considering the future role of food processing in human health
-
- Published online by Cambridge University Press:
- 01 June 2023, pp. 406-418
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Plenary Session
Conference on ‘Sustainable nutrition for a healthy life’
Decolonising food regulatory frameworks: importance of recognising traditional culture when assessing dietary safety of traditional foods
-
- Published online by Cambridge University Press:
- 29 May 2023, pp. 454-467
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Breakfast Symposium
Conference on ‘Sustainable nutrition for a healthy life’
Three-dimensional food printing: its readiness for a food and nutrition insecure world
-
- Published online by Cambridge University Press:
- 15 May 2023, pp. 468-477
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium one: Contributions of nutrition science to human health
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Contribution of folic acid to human health and challenges of translating the science into effective policy: a call to action for the implementation of food fortification in Ireland
-
- Published online by Cambridge University Press:
- 04 May 2023, pp. 91-103
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium four: Sustaining an ageing population
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Role of fruit and vegetables in sustaining healthy cognitive function: evidence and issues
-
- Published online by Cambridge University Press:
- 24 April 2023, pp. 305-314
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Rank Prize Lecture
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Opportunities to improve population health: possibilities for healthier food environments
-
- Published online by Cambridge University Press:
- 14 April 2023, pp. 264-271
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium three: Frontiers and future prospects for nutrition
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Systems biology approaches to inform precision nutrition
-
- Published online by Cambridge University Press:
- 03 April 2023, pp. 208-218
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium two: Eroding nutritional inequalities
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Food banks: Understanding their role in the food insecure population in the UK
-
- Published online by Cambridge University Press:
- 31 March 2023, pp. 253-263
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium four: Sustaining an ageing population
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Sustaining an ageing population: the role of micronutrients in frailty and cognitive impairment
-
- Published online by Cambridge University Press:
- 20 March 2023, pp. 315-328
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Postgraduate Symposium
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Adolescent nutrition and health: characteristics, risk factors and opportunities of an overlooked life stage
-
- Published online by Cambridge University Press:
- 16 March 2023, pp. 142-156
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium three: Enabling activity: Lessons from exercise science
Conference on ‘Food and nutrition: Pathways to a sustainable future’
How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease
-
- Published online by Cambridge University Press:
- 28 February 2023, pp. 286-297
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium one: Contributions of nutrition science to human health
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Dietary fibre and health: the story so far
-
- Published online by Cambridge University Press:
- 14 February 2023, pp. 120-129
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Symposium two: ‘Stuck in neutral’: current challenges for nutrition science
Conference on ‘Impact of nutrition science to human health: past perspectives and future directions’
Fruit and vegetable consumption as a preventative strategy for non-communicable diseases
-
- Published online by Cambridge University Press:
- 14 February 2023, pp. 186-199
-
- Article
-
- You have access
- Open access
- HTML
- Export citation