Editorial
Editorial
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- Published online by Cambridge University Press:
- 01 June 2007, pp. 1-2
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Editorial
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- Published online by Cambridge University Press:
- 01 December 2007, pp. 119-120
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Research Article
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs
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- 01 June 2007, pp. 3-16
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Dietary sugars intake and micronutrient adequacy: a systematic review of the evidence
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- 01 December 2007, pp. 121-131
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A personal view of how ruminant animals control their intake and choice of food: minimal total discomfort
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- 01 December 2007, pp. 132-146
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The physiological and metabolic impacts on sheep and cattle of feed and water deprivation before and during transport
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- 01 June 2007, pp. 17-28
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The aetiology of childhood obesity: a review
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- 01 June 2007, pp. 29-45
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Bioactivity of oats as it relates to cardiovascular disease
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- 01 December 2007, pp. 147-162
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Macular zeaxanthins and lutein – a review of dietary sources and bioavailability and some relationships with macular pigment optical density and age-related macular disease
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- 01 December 2007, pp. 163-179
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The transtheoretical model as applied to dietary behaviour and outcomes
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- 01 June 2007, pp. 46-73
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A systematic review of population and community dietary interventions to prevent cancer
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- 01 June 2007, pp. 74-88
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Impact of nutrition on canine behaviour: current status and possible mechanisms
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- 01 December 2007, pp. 180-194
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Bone mineral density, polyphenols and caffeine: a reassessment
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- 01 June 2007, pp. 89-105
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The influence of sleep and sleep loss upon food intake and metabolism
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- 01 December 2007, pp. 195-212
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Vitamin D3 and the immune system: maintaining the balance in health and disease
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- 01 June 2007, pp. 106-118
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