Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
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The effect of the periodic feeding of linseed oil on the production and iodine value of milk fat
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 181-186
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- Cited by 1
I. Reproduction and lactation
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 133-152
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The effect of fatty acids on the metabolism of lactic acid streptococci: II. Resistance of a variant of Streptococcus cremoris strain C 13
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 91-94
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III. Nutrition: (b) Feeding Standards
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 165-170
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Dairy animal health – turning problems into opportunities
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- Published online by Cambridge University Press:
- 23 May 2016, p. 135
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Section D. The Diseases of Dairy Cattle
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 160-178
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Editorial: Next generation dairying
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- Published online by Cambridge University Press:
- 06 March 2019, pp. 1-2
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