Original Articles
Teat thickness changes may provide biological test for effective pulsation
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- 01 June 2009, pp. 179-189
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Milk yield, oxytocin and β-endorphin gradually normalize during repeated milking in unfamiliar surroundings
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- 01 June 2009, pp. 191-200
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Simultaneous recording of oxytocin release, milk ejection and milk flow during milking of dairy cows with and without prestimulation
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- 01 June 2009, pp. 201-208
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Leucine and protein metabolism in the lactating dairy cow mammary gland: responses to supplemental dietary crude protein intake
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- 01 June 2009, pp. 209-222
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Application of numerical analysis to a number of models for chymosin-induced coagulation of casein micelles
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- 01 June 2009, pp. 223-232
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Iron-supplemented caseins: preparation, physicochemical characterization and stability
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- 01 June 2009, pp. 233-243
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Detection and localization of peptidases in Lactococcus lactis with monoclonal antibodies
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- 01 June 2009, pp. 245-256
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Immunomodulatory activities of whey fractions in efferent prefemoral lymph of sheep
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- 01 June 2009, pp. 257-267
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Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese
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- 01 June 2009, pp. 269-280
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Milk protein standardization by ultrafiltration for Cheddar cheese manufacture
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- 01 June 2009, pp. 281-293
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Survival and residual activity of Lactobacillus acidophilus frozen cultures under different conditions
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- 01 June 2009, pp. 295-303
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Short Communications
Cortisol and regulation of tight junctions in the mammary gland of the late-pregnant goat
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- 01 June 2009, pp. 305-308
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Recommended method for measuring changes in thickness of the bovine teat with spring-loaded calipers
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- 01 June 2009, pp. 309-313
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Non-Newtonian behaviour of whey protein solutions
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- 01 June 2009, pp. 315-320
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Carbon dioxide fixation by cells and cell-free extracts of Streptococcus thermophilus
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- 01 June 2009, pp. 321-325
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Saccharomyces unisporus as the principal alcoholic fermentation microorganism of traditional koumiss
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- 01 June 2009, pp. 327-331
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Review Article
PP3 component of bovine milk: a phosphorylated whey glycoprotein
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- 01 June 2009, pp. 333-350
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Front matter
DAR volume 63 issue 2 Cover and Front matter
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- 01 June 2009, pp. f1-f2
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Back matter
DAR volume 63 issue 2 Cover and Back matter
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- 01 June 2009, pp. b1-b5
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