Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-12T21:14:49.924Z Has data issue: false hasContentIssue false
  • English
  • Français

PP3 component of bovine milk: a phosphorylated whey glycoprotein

Published online by Cambridge University Press:  01 June 2009

Jean-Michel Girardet  and
Guy Linden
Jean-Michel Girardet
Affiliation:
Laboratoire des BioSciences de l'Aliment associé à l'INRA, Université Henri Poincaré-Nancy 1, F-54506 Vandœeuvre-lès-Nancy Cedex, France
Guy Linden
Affiliation:
Laboratoire des BioSciences de l'Aliment associé à l'INRA, Université Henri Poincaré-Nancy 1, F-54506 Vandœeuvre-lès-Nancy Cedex, France
Get access Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Review Article
Information
Journal of Dairy Research , Volume 63 , Issue 2 , May 1996 , pp. 333 - 350
Copyright
Copyright © Proprietors of Journal of Dairy Research 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Anderson, M. 1981 Journal of Dairy Research 48 247–252CrossRefGoogle Scholar
Andrews, A. T. 1978 a European Journal of Biochemistry 90 59–65CrossRefGoogle Scholar
Andrews, A. T. 1978 b European Journal of Biochemistry 90 67–71CrossRefGoogle Scholar
Andrews, A. T. 1979 Journal of Dairy Research 46 215–218CrossRefGoogle Scholar
Andrews, A. T. & Alichanidis, E. 1983 Journal of Dairy Research 50 275–290CrossRefGoogle Scholar
Aschaffenburg, R. 1946 Journal of Dairy Research 14 316–329CrossRefGoogle Scholar
Beg, O. U., von Bahr-Lindström, H., Zaidi, Z. H. & Jörnvall, H. 1987 FEBS Letters 216 270–274CrossRefGoogle Scholar
Brunner, J. R. & Thompson, M. P. 1961 Journal of Dairy Science 44 1224–1237CrossRefGoogle Scholar
Cantisani, A., Napolitano, L., Giuffrida, M. G. & Conti, A. 1990 Journal of Biochemical and Biophysical Methods 21 227–236CrossRefGoogle Scholar
Cartier, P., Chilliard, Y. & Pâquet, D. 1990 Journal of Dairy Science 73 1173–1177CrossRefGoogle Scholar
Castberg, H. B., Egelrud, T., Solberg, P. & Olivecrona, T. 1975 Journal of Dairy Research 42 255–266CrossRefGoogle Scholar
Chilliard, Y. & Lamberet, G. 1984 Lait 64 544–578CrossRefGoogle Scholar
Coddeville, B., Strecker, G., Wieruszeski, J. M., Vliegenthart, J. F. G., van Halbeek, H., Peterkatalinic, J., Egge, H. & Spik, G. 1992 Carbohydrate Research 236 145–164CrossRefGoogle Scholar
Courthaudon, J. L., Glrardet, J. M., Chapal, C., Lorient, D. & Linden, G. 1995 In Food Macromolecules and Colloids, pp. 58–70 (Ed. Dickinson, E.). London: Royal Society of ChemistryCrossRefGoogle Scholar
Debray, H. & Montreuil, J. 1991 In Advances in Lectin Research, vol. 4, p. 51 (Ed. Franz, H.). Berlin: Verlag Gesundheit GmbHCrossRefGoogle Scholar
Dowbenko, D., Andalibi, A., Young, P. E., Lusis, A. J. & Lasky, L. A. 1993 a Journal of Biological Chemistry 268 4525–4529CrossRefGoogle Scholar
Dowbenko, D., Kikuta, A., Fennie, C., Gillett, N. & Lasky, L. A. 1993 b Journal of Clinical Investigation 92 952–960CrossRefGoogle Scholar
Dowbenko, D., Watson, S. R. & Lasky, L. A. 1993 c Journal of Biological Chemistry 268 14399–14403CrossRefGoogle Scholar
Eigel, W. N. 1981 International Journal of Biochemistry 13 1081–1086CrossRefGoogle Scholar
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R. & Whitney, R. McL. 1984 Journal of Dairy Science 67 1599–1631CrossRefGoogle Scholar
Eigel, W. N. & Keenan, T. W. 1979 International Journal of Biochemistry 10 529–535CrossRefGoogle Scholar
Etienne, L., Girardet, J. M. & Linden, G. 1994 Lait 74 313–323CrossRefGoogle Scholar
Gargouri, Y., Julien, R., Sugihara, A., Verger, R. & Sarda, L. 1984 Biochimica et Biophysica Acta 795 326–331CrossRefGoogle Scholar
Gargouri, Y., Pieroni, G., Riviere, C., Sugihara, A., Sarda, L. & Verger, R. 1985 Journal of Biological Chemistry 260 2268–2273CrossRefGoogle Scholar
Girardet, J. M., Coddeville, B., Plancke, Y., Strecker, G., Campagna, S. & Linden, G. 1995 European Journal of Biochemistry 234 939–946CrossRefGoogle Scholar
Girardet, J. M., Linden, G., Loye, S., Courthaudon, J. L. & Lorient, D. 1993 Journal of Dairy Science 76 2156–2163CrossRefGoogle Scholar
Girardet, J. -M., Mati, A., Sanogo, T., Etienne, L. & Linden, G. 1991 Journal of Dairy Research 58 85–98CrossRefGoogle Scholar
Girardet, J. M., Saulnier, F., Driou, A., Linden, G., Coddeville, B. & Spik, G. 1994 Journal of Dairy Science 77 1205–1216CrossRefGoogle Scholar
Green, E. D., van Halbeek, H., Boime, I. & Baenziger, J. U. 1985 Journal of Biological Chemistry 260 15623–15630CrossRefGoogle Scholar
Groenen, M. A. M., Dijkhof, R. J. M. & van der Poel, J. J. 1995 Gene 158 189–195CrossRefGoogle ScholarPubMed
Hemmerich, S., Bertozzi, C. R., Leffler, H. & Rosen, S. D. 1994 Biochemistry 33 4820–4829CrossRefGoogle Scholar
Hemmerich, S. & Rosen, S. D. 1994 Biochemistry 33 4830–4835CrossRefGoogle Scholar
Imai, Y., Lasky, L. A. & Rosen, S. D. 1993 Nature 361 555–557Google Scholar
Jelen, P. 1973 Journal of Dairy Science 56 1505–1511CrossRefGoogle Scholar
Johnsen, L. B., Sørensen, E. S., Petersen, T. E. & Berglund, L. 1995 Biochimica et Biophysica Acta 1260 116–118CrossRefGoogle Scholar
Kanno, C. 1989 a Journal of Dairy Science 72 883–891CrossRefGoogle Scholar
Kanno, C. 1989 b Journal of Dairy Science 72 1732–1739CrossRefGoogle Scholar
Kanno, C. & Ogawa, H. 1989 a Japanese Journal of Zootechnical Science 60 797–806Google Scholar
Kanno, C. & Ogawa, H. 1989 b Japanese Journal of Zootechnical Science 60 865–873Google Scholar
Kanno, C. & Othake, Y. 1981 Japanese Journal of Zootechnical Science 52 282–296Google Scholar
Kanno, C. & Yamauchi, K. 1978 Agricultural and Biological Chemistry 42 1697–1705Google Scholar
Kanno, C. & Yamauchi, K. 1979 Agricultural and Biological Chemistry 43 2105–2113Google Scholar
Kasper, G. A. & Brunner, J. R. 1978 Journal of Dairy Science 61 (Suppl. 1) 112Google Scholar
Kester, J. J. & Brunner, J. R. 1982 Journal of Dairy Science 65 2241–2252CrossRefGoogle Scholar
Kolar, C. W. & Brunner, J. R. 1969 Journal of Dairy Science 52 1541–1546CrossRefGoogle Scholar
Kolar, C. W. & Brunner, J. R. 1970 Journal Dairy Science 53 997–1008CrossRefGoogle Scholar
Larson, B. L. & Rolleri, G. D. 1955 Journal of Dairy Science 38 351–360CrossRefGoogle Scholar
Lasky, L. A., Singer, M. S., Dowbenko, D., Imai, Y., Henzel, W. J., Grimley, C., Fennie, C., Gillett, N., Watson, S. R. & Rosen, S. D. 1992 Cell 69 927–938CrossRefGoogle Scholar
Le Roux, Y., Girardet, J. M., Humbert, G., Laurent, F. & Linden, G. 1995 Journal of Dairy Science 78 1289–1297CrossRefGoogle Scholar
Lorient, D., Closs, B. & Courthaudon, J. L. 1991 Lait 71 141–171CrossRefGoogle Scholar
Marshall, R. D. 1972 Annual Review of Biochemistry 41 673–702CrossRefGoogle Scholar
Mati, A., Moulti-Mati, F., Girardet, J. -M., Fokou, E., Belleville-Nabet, F., Nabet, P. & Linden, G. 1993 Journal of Dairy Research 60 443–448CrossRefGoogle Scholar
Mercier, J. -C. 1981 Biochimie 63 1–17CrossRefGoogle Scholar
Nakata, N., Furukawa, K., Greenwalt, D. E., Sato, T. & Kobata, A. 1993 Biochemistry 32 4369–4383CrossRefGoogle Scholar
Neeleman, A. P., van der Knaap, W. P. W. & van den Eijnden, D. H. 1994 Glycobiology 4 641–651CrossRefGoogle Scholar
Nejjar, Y., Pâquet, D., Aubert, F. & Linden, G. 1990 Milchwissenschaft 45 84–87Google Scholar
Nejjar, Y., Pâquet, D., Godbillon, G. & le Deaut, J. Y. 1986 International Journal of Biochemistry 18 893–900CrossRefGoogle Scholar
Ng, W. C. & Brunner, J. R. 1966 Journal of Dairy Science 49 96–98CrossRefGoogle Scholar
Ng, W. C., Brunner, J. R. & Rhee, K. C. 1970 Journal of Dairy Science 53 987–996CrossRefGoogle Scholar
Nishimura, T., Takeshita, N., Satow, H. & Kohmoto, K. 1993 Journal of Biochemistry 114 567–569CrossRefGoogle Scholar
Osborne, T. B. & Wakeman, A. J. 1918 Journal of Biological Chemistry 33 7–17CrossRefGoogle Scholar
Pâquet, D. 1989 Lait 69 1–21CrossRefGoogle Scholar
Pâquet, D. & Alais, C. 1982 Lait 62 338–349CrossRefGoogle Scholar
Pâquet, D., Nejjar, Y. & Alais, C. 1985 Milchwissenschaft 40 200–203Google Scholar
Pâquet, D., Nejjar, Y. & Linden, G. 1988 Journal of Dairy Science 71 1464–1471CrossRefGoogle Scholar
Pearce, R. J. 1980 New Zealand Journal of Dairy Science and Technology 15 13–22Google Scholar
Rowland, S. J. 1937 Journal of Dairy Research 8 6–14CrossRefGoogle Scholar
Rowland, S. J. 1938 Journal of Dairy Research 9 30–41CrossRefGoogle Scholar
Sato, T., Furukawa, K., Greenwalt, D. E. & Kobata, A. 1993 Journal of Biochemistry 114 890–900CrossRefGoogle Scholar
Sato, T., Takio, K., Kobata, A., Greenwalt, D. E. & Furukawa, K. 1995 Journal of Biochemistry 117 147–157CrossRefGoogle Scholar
Shida, K., Takamizawa, K., Nagaoka, M., Kushiro, A., Osawa, T. & Tsuji, T. 1994 Journal of Dairy Science 77 930–939CrossRefGoogle Scholar
Shimizu, M., Yamauchi, K. & Saito, M. 1989 Milchwissenschaft 44 497–500Google Scholar
Sørensen, E. S. & Petersen, T. E. 1993 a Journal of Dairy Research 60 189–197CrossRefGoogle Scholar
Sørensen, E. S. & Petersen, T. E. 1993 b Journal of Dairy Research 60 535–542CrossRefGoogle Scholar
Sørensen, E. S. & Petersen, T. E. 1994 Biochemical and Biophysical Research Communications 198 200–205CrossRefGoogle Scholar
Tsukasaki, F., Motoshima, H., Kuruki, H., Minagawa, E. & Kanno, C. 1994 Proceedings, International Dairy Congress 24, Melbourne Abstracts of Posters and Brief Communications 190Google Scholar
Valivullah, H. M. & Keenan, T. W. 1989 International Journal of Biochemistry 21 103–107CrossRefGoogle Scholar
Weinstein, B. R., Duncan, C. W. & Trout, G. M. 1951 a Journal of Dairy Science 34 570–576CrossRefGoogle Scholar
Weinstein, B. R., Lillevik, H. A., Duncan, C. W. & Trout, G. M. 1951 b Journal of Dairy Science 34 784–789CrossRefGoogle Scholar