Research Article
A Non-Linear Programming Approach to Floodplain Management With Non-Structural Alternatives*
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- 05 September 2016, pp. 1-7
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Household Solid Waste Associated With Food Consumption Activities*
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- 05 September 2016, pp. 9-18
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Beef Grading and Imperfect Competition
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- 05 September 2016, pp. 149-153
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An Advanced Method for Economic Threshold Determination: A Positive Approach*
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- 05 September 2016, pp. 19-25
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Financial Implications of Waste Management Systems for Shellfish Processing*
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- 05 September 2016, pp. 27-33
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Control of a Mobile Pest: The Imported Fire Ant*
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- 05 September 2016, pp. 35-41
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Economic Impact of Mountain Pine Beetle on Outdoor Recreation*
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- 05 September 2016, pp. 43-50
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Estimating the Relative Rurality of U.S. Counties*
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- 05 September 2016, pp. 51-60
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Regional Input-Output Models Adjusted by Import-Export Survey Data
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- 05 September 2016, pp. 61-67
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Measuring Productivity Change in U.S. Agriculture*
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- 05 September 2016, pp. 69-75
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The Impact of Property Tax Equalization on Rural Property in Oklahoma
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- 05 September 2016, pp. 77-83
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A Simulation Analysis of Alternative Target Price and Loan Rate Combinations*
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- 05 September 2016, pp. 85-94
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An Enterprise Competition Analysis of Beef Production in the South
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- 05 September 2016, pp. 95-104
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Assessment of Risk When Contract Crops are Included Among Other Crop Alternatives*
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- 05 September 2016, pp. 105-110
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The Productivity of Agricultural Research and Extension Expenditures in the Southeast
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- 05 September 2016, pp. 117-122
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Objectives, Motives, Business Style, and Personal History — How They Relate to Managerial Success*
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- 05 September 2016, pp. 111-116
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Empirical Success Ratios in USDA Agricultural Utilization Research
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- 05 September 2016, pp. 123-128
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Interregional Price Flexibilities: An Application to the Fed Beef Industry
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- 05 September 2016, pp. 129-133
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The Adequacy of the Independence of Markets Assumption in Interregional Competition Models
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- Published online by Cambridge University Press:
- 05 September 2016, pp. 135-140
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Specification of the Impact of Socioeconomic Factors on Consumption of the Animal and Vegetable Sources of Protein*
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- 05 September 2016, pp. 141-147
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