Molecular Nutrition
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Interactions between dietary carbohydrate and thiamine: implications on the growth performance and intestinal mitochondrial biogenesis and function of Megalobrama amblycephala
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- 22 March 2021, pp. 321-334
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Editorial
Nutrition and COVID-19
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- 17 September 2021, pp. 1441-1442
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Molecular Nutrition
Research Article
Effects of dietary tryptophan on muscle growth, protein synthesis and antioxidant capacity in hybrid catfish Pelteobagrus vachelli♀ × Leiocassis longirostris♂
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- 29 July 2021, pp. 1761-1773
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Caveolin-1 genetic polymorphism interacts with PUFA to modulate metabolic syndrome risk
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- 21 June 2021, pp. 1281-1288
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Metabolism and Metabolic Studies
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Effect of niacin supplementation on nausea-like behaviour in an isoniazid-induced mouse model of pellagra
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- 03 June 2021, pp. 961-971
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Molecular Nutrition
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Fructose malabsorption: causes, diagnosis and treatment
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- 05 April 2021, pp. 481-489
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Dietary amylose:amylopectin ratio influences the expression of amino acid transporters and enzyme activities for amino acid metabolism in the gastrointestinal tract of goats
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- 14 June 2021, pp. 1121-1131
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Editorial
Welcome to the 75th Anniversary of the British Journal of Nutrition
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- 05 January 2022, pp. 1-2
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Molecular Nutrition
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Trans-palmitoleic acid reduces adiposity via increased lipolysis in a rodent model of diet-induced obesity
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- 07 May 2021, pp. 801-809
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Research Article
High glucose induces apoptosis, glycogen accumulation and suppresses protein synthesis in muscle cells of olive flounder Paralichthys olivaceus
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- 14 July 2021, pp. 1601-1612
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Full Papers
Long-term chronic caloric restriction alters miRNA profiles in the brain of ageing mice
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- 07 April 2021, pp. 641-652
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Metabolism and Metabolic Studies
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Adipokines: inflammation and the pleiotropic role of white adipose tissue
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- 12 January 2022, pp. 161-164
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Nutritional Endocrinology
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Is diabetic neuropathy associated with vitamin D status? A meta-analysis
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- 24 May 2021, pp. 972-981
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Metabolism and Metabolic Studies
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Hypothalamic regulation of energy homoeostasis when consuming diets of different energy concentrations: comparison between Tibetan and Small-tailed Han sheep
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- 04 June 2021, pp. 1132-1142
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Molecular Nutrition
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PPARγ regulates fabp4 expression to increase DHA content in golden pompano (Trachinotus ovatus) hepatocytes
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- 05 March 2021, pp. 3-11
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Metabolism and Metabolic Studies
Research Article
Sex influences the association between appendicular skeletal muscle mass to visceral fat area ratio and non-alcoholic steatohepatitis in patients with biopsy-proven non-alcoholic fatty liver disease
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- 28 June 2021, pp. 1613-1620
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Invited Commentary
Impact and legacy of the highly cited paper by Blaxter and Clapperton (1965) ‘Prediction of the amount of methane produced by ruminants [Br J Nutr 19, 511–522]’
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- 02 May 2022, pp. 1774-1777
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Full Papers
Mulberry leaf activates brown adipose tissue and induces browning of inguinal white adipose tissue in type 2 diabetic rats through regulating AMP-activated protein kinase signalling pathway
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- 11 May 2021, pp. 810-822
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Bacillus amyloliquefaciens ameliorates high-carbohydrate diet-induced metabolic phenotypes by restoration of intestinal acetate-producing bacteria in Nile Tilapia
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- 16 April 2021, pp. 653-665
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Resveratrol inclusion alleviated high-dietary-carbohydrate-induced glycogen deposition and immune response of largemouth bass, Micropterus salmoides
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- 15 February 2021, pp. 165-176
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