In Brief
No effect of increased water intake on blood viscosity and cardiovascular risk factors
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- 15 March 2007, pp. 993-996
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Short Communication
Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
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- 08 March 2007, pp. 795-798
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Editorial
The British Journal of Nutrition, an international journal that continues to develop
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- 08 March 2007, pp. 1-3
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Invited Commentary
Homocysteine: a role in fetal programming?
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- 19 February 2008, pp. 415-417
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Review Article
Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility
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- 08 March 2007, pp. 609-619
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Invited Commentary
Mediterranean diet and cystic fibrosis
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- 08 March 2007, pp. 199-200
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Prelims
Nuts: nutrition and health outcomes
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- 19 April 2007, pp. S1-S2
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Foreword
Foreword
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- 08 March 2007, p. S1
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Invited Commentary
Seasonal variation in calcitropic hormones and bone accrual in puberty
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- 08 March 2007, pp. 4-6
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Research Article
Prevention of retinoic acid-induced early craniofacial abnormalities by folinic acid and expression of endothelin-/HAND in the branchial arches in mouse
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- 19 February 2008, pp. 418-425
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Nut consumption in Spain and other countries
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- 19 April 2007, pp. S3-S11
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Systematic Review
Environmental determinants of fruit and vegetable consumption among adults: a systematic review
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- 08 March 2007, pp. 620-635
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Research Article
Nutrition challenges for the twenty-first century
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- 08 March 2007, pp. S2-S7
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Conventional and real-time polymerase chain reaction assessment of the fate of transgenic DNA in sheep fed Roundup Ready® rapeseed meal
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- 15 March 2007, pp. 997-1005
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Review Article
Ghrelin: a hormone regulating food intake and energy homeostasis
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- 08 March 2007, pp. 201-226
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Short Communication
Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?
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- 08 March 2007, pp. 799-802
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Review Article
Has an aquatic diet been necessary for hominin brain evolution and functional development?
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- 08 March 2007, pp. 7-17
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Research Article
Mixtures of SCFA, composed according to physiologically available concentrations in the gut lumen, modulate histone acetylation in human HT29 colon cancer cells
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- 08 March 2007, pp. 803-810
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Review Article
Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium
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- 08 March 2007, pp. 227-238
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Research Article
Reduced isoflavone metabolites formed by the human gut microflora suppress growth but do not affect DNA integrity of human prostate cancer cells
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- 19 February 2008, pp. 426-434
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