Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Bes‐Rastrollo, Maira
Sabaté, Joan
Gómez‐Gracia, Enrique
Alonso, Alvaro
Martínez, J. Alfredo
and
Martínez‐González, Miguel Angel
2007.
Nut Consumption and Weight Gain in a Mediterranean Cohort: The SUN Study.
Obesity,
Vol. 15,
Issue. 1,
p.
107.
Garrido, I.
Monagas, M.
Gómez‐Cordovés, C.
and
Bartolomé, B.
2008.
Polyphenols and Antioxidant Properties of Almond Skins: Influence of Industrial Processing.
Journal of Food Science,
Vol. 73,
Issue. 2,
Sala-Vila, Aleix
Cofán, Montserrat
Pérez-Heras, Ana
Núñez, Isabel
Gilabert, Rosa
Junyent, Mireia
Mateo-Gallego, Rocío
Cenarro, Ana
Civeira, Fernando
and
Ros, Emilio
2010.
Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia.
The American Journal of Clinical Nutrition,
Vol. 92,
Issue. 1,
p.
186.
Bartolomé, Begoña
Monagas, María
Garrido, Ignacio
Gómez-Cordovés, Carmen
Martín-Álvarez, Pedro J.
Lebrón-Aguilar, Rosa
Urpí-Sardà, Mireia
Llorach, Rafael
and
Andrés-Lacueva, Cristina
2010.
Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans.
Archives of Biochemistry and Biophysics,
Vol. 501,
Issue. 1,
p.
124.
Martínez-Lapiscina, E.H.
Pimenta, A.M.
Beunza, J.J.
Bes-Rastrollo, M.
Martínez, J.A.
and
Martínez-González, M.A.
2010.
Nut consumption and incidence of hypertension: The SUN prospective cohort.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 20,
Issue. 5,
p.
359.
Sala-Vila, Aleix
Cofán, Montserrat
Núñez, Isabel
Gilabert, Rosa
Junyent, Mireia
and
Ros, Emilio
2011.
Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia.
Atherosclerosis,
Vol. 214,
Issue. 1,
p.
209.
Hoffman, Richard
and
Gerber, Mariette
2011.
The Mediterranean Diet.
p.
94.
Russo, P.
and
Siani, A.
2012.
The role of nuts in the optimal diet: Time for a critical appraisal?.
Nutrition, Metabolism and Cardiovascular Diseases,
Vol. 22,
Issue. 12,
p.
1019.
Damasceno, Nagila R.T.
Sala-Vila, Aleix
Cofán, Montserrat
Pérez-Heras, Ana M.
Fitó, Montserrat
Ruiz-Gutiérrez, Valentina
Martínez-González, Miguel-Ángel
Corella, Dolores
Arós, Fernando
Estruch, Ramon
and
Ros, Emilio
2013.
Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk.
Atherosclerosis,
Vol. 230,
Issue. 2,
p.
347.
Brown, Rachel C.
Tey, Siew Ling
Gray, Andrew R.
Chisholm, Alexandra
Smith, Claire
Fleming, Elizabeth
Blakey, Charlie
and
Parnell, Winsome
2014.
Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.
British Journal of Nutrition,
Vol. 112,
Issue. 12,
p.
2028.
Ros, Emilio
2015.
The Mediterranean Diet.
p.
175.
Barreira, João C. M.
Oliveira, M. Beatriz P. P.
and
Ferreira, Isabel C. F. R.
2016.
Wild Plants, Mushrooms and Nuts.
p.
411.
AVINASH, PRACHI
and
MITTAL, KUSUM
2017.
Consumption pattern of nuts-the noble antioxidants sources.
ASIAN JOURNAL OF HOME SCIENCE,
Vol. 12,
Issue. 2,
p.
545.
Brown, Rachel
Gray, Andrew
Tey, Siew
Chisholm, Alexandra
Burley, Victoria
Greenwood, Darren
and
Cade, Janet
2017.
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans.
Nutrients,
Vol. 9,
Issue. 11,
p.
1219.
Song, Shuang
Cheong, Ling-Zhi
Wang, Hui
Man, Qing-Qing
Pang, Shao-Jie
Li, Yue-Qi
Ren, Biao
Wang, Zhu
and
Zhang, Jian
2018.
Characterization of phospholipid profiles in six kinds of nut using HILIC-ESI-IT-TOF-MS system.
Food Chemistry,
Vol. 240,
Issue. ,
p.
1171.
Barre, A.
Simplicien, M.
Benoist, H.
and
Rougé, P.
2018.
Fruit allergies: Beware of the seed allergens!.
Revue Française d'Allergologie,
Vol. 58,
Issue. 4,
p.
308.
Pourfarzad, Amir
Kavoosi-Kalashami, Mohammad
and
Gheibi, Siamak
2018.
Effect of different flavoring agents on sensory aspects of hazelnut butter: Identification and prioritization using riddling and TOPSIS approaches.
AIMS Agriculture and Food,
Vol. 3,
Issue. 3,
p.
266.
Pérez-Heras, Ana M.
Mayneris-Perxachs, Jordi
Cofán, Montserrat
Serra-Mir, Mercè
Castellote, Ana I.
López-Sabater, Carmen
Fitó, Montserrat
Salas-Salvadó, Jordi
Martínez-González, Miguel-Ángel
Corella, Dolores
Estruch, Ramon
Ros, Emilio
and
Sala-Vila, Aleix
2018.
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk.
Clinical Nutrition,
Vol. 37,
Issue. 1,
p.
157.
Smits, Mark
Le, Thuy-My
Welsing, Paco
Houben, Geert
Knulst, André
and
Verhoeckx, Kitty
2018.
Legume Protein Consumption and the Prevalence of Legume Sensitization.
Nutrients,
Vol. 10,
Issue. 10,
p.
1545.
Lee, Jeeyoo
Shin, Aesun
Oh, Jae Hwan
and
Kim, Jeongseon
2018.
The relationship between nut intake and risk of colorectal cancer: a case control study.
Nutrition Journal,
Vol. 17,
Issue. 1,