Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 238
The assessment of the body fat percentage by skinfold thickness measurements in childhood and young adolescence
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 293-303
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- Cited by 238
Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study
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- Published online by Cambridge University Press:
- 17 January 2012, pp. 1109-1117
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- Cited by 238
Association between sugar-sweetened and artificially sweetened soft drinks and type 2 diabetes: systematic review and dose–response meta-analysis of prospective studies
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- Published online by Cambridge University Press:
- 16 June 2014, pp. 725-734
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- Cited by 236
Biological activities of bovine glycomacropeptide
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- 09 March 2007, pp. 39-46
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- Cited by 235
Maternal early pregnancy vitamin D status in relation to fetal and neonatal growth: results of the multi-ethnic Amsterdam Born Children and their Development cohort
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- Published online by Cambridge University Press:
- 02 March 2010, pp. 108-117
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- Cited by 235
The immune-enhancing effects of dietary fibres and prebiotics
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- 09 March 2007, pp. S221-S230
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- Cited by 235
Cholesterol-lowering efficacy of a microencapsulated bile salt hydrolase-active Lactobacillus reuteri NCIMB 30242 yoghurt formulation in hypercholesterolaemic adults
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- 09 November 2011, pp. 1505-1513
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- Cited by 234
Carbohydrate fractions of legumes: uses in human nutrition and potential for health
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- 09 March 2007, pp. 293-306
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- Cited by 234
Total antioxidant and ascorbic acid content of fresh fruits and vegetables: implications for dietary planning and food preservation
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- 09 March 2007, pp. 55-59
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- Cited by 234
Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials
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- 13 November 2013, pp. 1147-1161
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- Cited by 233
The optimum dietary amino acid pattern for growing pigs: 1. Experiments by amino acid deletion
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- 09 March 2007, pp. 77-89
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- Cited by 232
Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models
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- 14 December 2009, pp. 944-952
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- Cited by 232
The immune system: a target for functional foods?
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- 09 March 2007, pp. S165-S176
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- Cited by 231
The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study
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- 09 March 2007, pp. 341-348
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- Cited by 230
Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats
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- Published online by Cambridge University Press:
- 15 July 2011, pp. 601-613
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- Cited by 230
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial
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- Published online by Cambridge University Press:
- 20 September 2011, pp. 1682-1693
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- Cited by 229
Antioxidative factors in milk
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- 09 March 2007, pp. 103-110
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- Cited by 229
Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons
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- 28 July 2015, pp. 586-595
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- Cited by 229
The digestion of pectin in the human gut and its effect on calcium absorption and large bowel function
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- 09 December 2008, pp. 477-485
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- Cited by 229
Stimulation of muscle growth by clenbuterol: lack of effect on muscle protein biosynthesis
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- 09 March 2007, pp. 249-258
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