Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 212
Mode of action of the yeast Saccharomyces cerevisiae as a feed additive for ruminants
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 249-261
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- Cited by 212
Excretion of purine derivatives by ruminants: effect of exogenous nucleic acid supply on purine derivative excretion by sheep
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 131-142
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- Cited by 212
Digestion and metabolism of dietary fat in farm animals
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- Published online by Cambridge University Press:
- 09 March 2007, pp. S15-S35
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- Cited by 211
Milk immunoglobulins and complement factors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 75-80
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- Cited by 211
Indicators of zinc status at the population level: a review of the evidence
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- Published online by Cambridge University Press:
- 01 June 2008, pp. S14-S23
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- Cited by 211
Vitamin D status has a linear association with seasonal infections and lung function in British adults
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- 06 June 2011, pp. 1433-1440
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- Cited by 211
Blood urea measurement as a technique for assessing protein quality
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 983-988
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- Cited by 210
Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects
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- 09 March 2007, pp. 449-456
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- Cited by 210
Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-α
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- Published online by Cambridge University Press:
- 12 October 2009, pp. 460-466
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- Cited by 209
Estimating under-reporting of energy intake in dietary surveys using an individualised method
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- 01 June 2007, pp. 1169-1176
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- Cited by 209
Prebiotics and synbiotics: concepts and nutritional properties
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- Published online by Cambridge University Press:
- 11 January 2019, pp. S197-S202
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- Cited by 209
Cocoa and health: a decade of research
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- 01 August 2007, pp. 1-11
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- Cited by 208
Health effects with consumption of the flax lignan secoisolariciresinol diglucoside
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- Published online by Cambridge University Press:
- 15 December 2009, pp. 929-938
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- Cited by 208
The optimum dietary amino acid pattern for growing pigs: 2. Requirements for maintenance and for tissue protein accretion
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- 09 March 2007, pp. 255-267
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- Cited by 208
The relationship between in vitro gas production, in vitro microbial biomass yield and 15N incorporation and its implications for the prediction of voluntary feed intake of roughages
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- 09 March 2007, pp. 911-921
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- Cited by 208
The use of heart rate monitoring in the estimation of energy expenditure: a validation study using indirect whole-body calorimetry
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- 09 March 2007, pp. 175-186
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- Cited by 208
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
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- 28 June 2019, pp. 131-140
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- Cited by 207
The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep: *4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration
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- 09 March 2007, pp. 123-137
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- Cited by 206
Prebiotics and resistance to gastrointestinal infections
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- 08 March 2007, pp. S31-S34
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- Cited by 206
Dynamic aspects of ammonia and urea metabolism in sheep
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- Published online by Cambridge University Press:
- 24 July 2007, pp. 177-194
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