Horizons in Nutritional Science
Metabolomics: an emerging post-genomic tool for nutrition
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- 09 March 2007, pp. 549-555
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Review article
The use of high-selenium yeast to raise selenium status: how does it measure up?
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- 09 March 2007, pp. 557-573
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Short communication
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
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- 09 March 2007, pp. 575-579
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Research Article
Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats
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- 09 March 2007, pp. 581-587
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Protein quantity, not protein quality, accelerates whole-body leucine kinetics and the acute-phase response during acute infection in marasmic Malawian children
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- 09 March 2007, pp. 589-595
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Flupenthixol and cefotiam: effects on vitamin A metabolism in rats
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- 09 March 2007, pp. 597-605
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A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs
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- 09 March 2007, pp. 607-615
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Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
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- 09 March 2007, pp. 617-625
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Dose dependency of the effect of ornithine α-ketoglutarate on tissue glutamine concentrations and hypercatabolic response in endotoxaemic rats
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- 09 March 2007, pp. 627-634
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Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta
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- 09 March 2007, pp. 635-642
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Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats
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- 09 March 2007, pp. 643-648
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Review Article
Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects
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- 09 March 2007, pp. 649-655
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Research Article
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
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- 09 March 2007, pp. 657-663
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The effect of low doses of betaine on plasma homocysteine in healthy volunteers
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- 09 March 2007, pp. 665-669
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Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake
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- 09 March 2007, pp. 671-678
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Trends in energy and macronutrient intakes, body weight and physical activity in female university students (1988–2003), and effects of excluding under-reporters
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- 09 March 2007, pp. 679-688
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Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis
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- 09 March 2007, pp. 689-700
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Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers: a randomised, double-blind, placebo-controlled trial
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- 09 March 2007, pp. 701-706
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Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description
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- 09 March 2007, pp. 707-723
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Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluation
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- 09 March 2007, pp. 725-734
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