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Volume 2 - Issue 2 - May 1948

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Research Article

  • Comparison of Results obtained by Different Methods of Individual Dietary Survey

  • E. R. Bransby, C. G. Daubney, J. King
  • Published online by Cambridge University Press:
    09 March 2007, pp. 89-110
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  • Lesions of the Gum and Alveolar Bone, Due to Calculus or Other Debris, in the Golden Hamster (Cricetus auratus)

  • J. D. King, A. P. Gimson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 111-118
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  • Tuxford's Index of Nutrition: A Convenient Nomogram

  • F. W. Campbell, J. B. De V. Weir
  • Published online by Cambridge University Press:
    09 March 2007, pp. 119-122
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  • The Determination of Total Metabolism in the Mouse

  • A. D. Dewar, W. H. Newton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 123-141
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  • The Relationship between Food Intake and Respiratory Quotient in Mice

  • A. D. Dewar, W. H. Newton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 142-145
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Results of Recent Investigations of Nutritional Status in Great Britain

  • Laboratory Investigations into the State of Nutrition

  • J. R. Marrack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 147-158
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  • Anthropometric and Performance Tests

  • J. Yudkin
  • Published online by Cambridge University Press:
    09 March 2007, pp. 158-161
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  • Clinical Surveys and Correlation with Biochemical, Somatometric and Performance Measurements

  • H. M. SINCLAIR
  • Published online by Cambridge University Press:
    09 March 2007, pp. 161-170
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  • An Example of Difficulties in the Assessment of Nutritional Status

  • C. C. Ungley
  • Published online by Cambridge University Press:
    09 March 2007, pp. 170-171
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  • Remarks on Anthropometric and Performance Tests

  • E. R. Bransby
  • Published online by Cambridge University Press:
    09 March 2007, pp. 171-173
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  • Summing up

  • H. E. Magee
  • Published online by Cambridge University Press:
    09 March 2007, pp. 173-175
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Fats as Food

  • The World Supply of Fats

  • H. J. Channon
  • Published online by Cambridge University Press:
    09 March 2007, pp. 176-184
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  • Marine Animals as a Source of Fat

  • J. A. Lovern
  • Published online by Cambridge University Press:
    09 March 2007, pp. 184-187
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  • The Nutritive Value of Fats, with Special Reference to Butter and Margarine

  • J. A. B. Smith
  • Published online by Cambridge University Press:
    09 March 2007, pp. 190-201
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  • Heated Fats as a Possible Source of Carcinogens

  • P. R. Peacock
  • Published online by Cambridge University Press:
    09 March 2007, pp. 201-204
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Front matter

  • BJN volume 2 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Back matter

  • BJN volume 2 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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