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The Nutritive Value of Fats, with Special Reference to Butter and Margarine

Published online by Cambridge University Press:  09 March 2007

J. A. B. Smith
J. A. B. Smith
Affiliation:
Hannah Dairy Research Institute, Kirkhill, Ayr
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Abstract

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Type
Fats as Food
Information
British Journal of Nutrition , Volume 2 , Issue 2 , May 1948 , pp. 190 - 201
Copyright
Copyright © The Nutrition Society 1948

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