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Volume 2 - December 1949

Contents

Page 1 of 4

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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Abstract

  • Abstracts of Communications: The Forty-seventh Meeting of The Nutrition Society

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-x
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-ii
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. xi-xii
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Corrigendum

  • Corrigendum

  • Published online by Cambridge University Press:
    09 March 2007, p. iii
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Research Article

  • Comparison of Results obtained by Different Methods of Individual Dietary Survey

  • E. R. Bransby, C. G. Daubney, J. King
  • Published online by Cambridge University Press:
    09 March 2007, pp. 89-110
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  • Dietary Intakes of Vitamin C in Iceland

  • Julius Sigurjonsson
  • Published online by Cambridge University Press:
    09 March 2007, pp. 275-281
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  • The Synthesis of Ascorbic Acid in the Rat Deprived of Vitamin A with and without Addition of Chloretone

  • L. W. Mapson, Sonia E. Walker
  • Published online by Cambridge University Press:
    09 March 2007, pp. 1-14
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  • Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates

  • H. Chick, E. B. Slack
  • Published online by Cambridge University Press:
    09 March 2007, pp. 205-213
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  • Lesions of the Gum and Alveolar Bone, Due to Calculus or Other Debris, in the Golden Hamster (Cricetus auratus)

  • J. D. King, A. P. Gimson
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    09 March 2007, pp. 111-118
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  • Tuxford's Index of Nutrition: A Convenient Nomogram

  • F. W. Campbell, J. B. De V. Weir
  • Published online by Cambridge University Press:
    09 March 2007, pp. 119-122
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  • Comparison of Eye changes in Riboflavin Deficiency and in Tryptophan Deficiency in the Rat

  • Antoinette Pirie
  • Published online by Cambridge University Press:
    09 March 2007, pp. 14-20
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  • Lambing in Relation to the Diet of the Pregnant Ewe

  • A. M. THOMSON, W. THOMSON
  • Published online by Cambridge University Press:
    09 March 2007, pp. 290-305
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  • Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction

  • E. B. Slack
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    09 March 2007, pp. 214-220
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  • Permanent Colostomy in the Rat

  • L. R. C. Agnew
  • Published online by Cambridge University Press:
    09 March 2007, pp. 305-309
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  • The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium

  • R. A. McCance, E. M. Glaser
  • Published online by Cambridge University Press:
    09 March 2007, pp. 221-228
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  • The Determination of Total Metabolism in the Mouse

  • A. D. Dewar, W. H. Newton
  • Published online by Cambridge University Press:
    09 March 2007, pp. 123-141
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  • Heats of Combustion of Leaf Proteins, and Incidentally of Linseed Mucilage and Citrus Pectin

  • J. W. H Lugg, P Stanley
  • Published online by Cambridge University Press:
    09 March 2007, pp. 21-26
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Page 1 of 4