Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T15:53:11.585Z Has data issue: false hasContentIssue false

The Determination of Total Metabolism in the Mouse

Published online by Cambridge University Press:  09 March 2007

A. D. Dewar
Affiliation:
Physiological Laboratory, Department of Physiology and Histology, University of Liverpool
W. H. Newton
Affiliation:
Physiological Laboratory, Department of Physiology and Histology, University of Liverpool
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1948

References

Aszodi, Z. (1921). Biochem. Z. 113, 70.Google Scholar
Barbour, H. G. & Trace, J. (1937). Amer. J. Physiol. 118, 77.CrossRefGoogle Scholar
Benedict, F. G. & Milner, R. D. (1907). Bull. U.S. Off. Exp. Stas, no. 175.Google Scholar
Bosshardt, D. K. & Barnes, R. H. (1946). J. Nutrit. 31, 13.CrossRefGoogle Scholar
Herrington, L. P. (1940). Amer. J. Physiol. 129, 123.CrossRefGoogle Scholar
Kriss, M. & Miller, R. C. (1934). J. Nutrit. 8, 669.CrossRefGoogle Scholar
Loewy, A. (1911). Oppenheimers Handbuch der Biochemie des Menschen und der Tiere, 4, pt. 1, p. 279. Jena: Gustav Fischer.Google Scholar
Lusk, G. (1924). J. biol. Chem. 59, 41.CrossRefGoogle Scholar
Lusk, G. (1928). The Elements of the Science of Nutrition, 4th ed., p. 104. Philadelphia and London: W. B. Saunders Co.Google Scholar
Newton, W. H. (1937). J. Physiol. 89, 421.CrossRefGoogle Scholar
Peters, G. P., Kydd, D. M. & Lavietes, P. H. (1933). J. clin. Invest. 12, 689.CrossRefGoogle Scholar
Richardson, H. B. (1929). Physiol. Rev. 9, 61.CrossRefGoogle Scholar
Schoenheimer, R. (1942). The Dynamic State of Body Constituents. Cambridge, Massachusetts: Harvard University Press.Google Scholar
Soskin, S. & Levine, R. (1946). Carbohydrate Metabolism, chap. 11. Chicago: The University Press.Google Scholar
Sutermeister, E. & Browne, F. L. (1939). Casein and its Industrial Applications, 2nd ed., p. 36. New York: Reinhold Publ. Corp.Google Scholar
Werthessen, N. (1937). Amer. J. Physiol. 120, 458.CrossRefGoogle Scholar