Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-26T01:16:43.105Z Has data issue: false hasContentIssue false
  • English
  • Français

Comparison of Eye changes in Riboflavin Deficiency and in Tryptophan Deficiency in the Rat

Published online by Cambridge University Press:  09 March 2007

Antoinette Pirie
Antoinette Pirie
Affiliation:
Nuffield Laboratory of Ophthalmology, Oxford
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 1 , February 1948 , pp. 14 - 20
Copyright
Copyright © The Nutrition Society 1948

References

Albanese, A. A., Holt, L. E., Kajdi, C. N. & Frankston, J. E. (1943). J. biol. Chem. 148, 299.CrossRefGoogle Scholar
Bellows, C. (1944). Cataract and Anomalies of the Lens. London: H. Kimpton.Google Scholar
Bessey, O. A. & Wolbach, S. B. (1939). J. exp. Med. 69, 1.CrossRefGoogle Scholar
Birch, T. W., Harris, L. J. & Ray, S. N. (1933). Biochem. J. 27, 590.Google Scholar
Boyer, P. D., Phillips, P. H., Pounden, W. D., Jensen, C. W., Rupel, I. W. & Nesbit, M. E. (1942). J. Nutrit. 23, 525.CrossRefGoogle Scholar
Buschke, W. (1943). Arch. Ophthal., N.Y., 30, 735.CrossRefGoogle Scholar
Collins, E. T. (1930). Trans. Ophthal. Soc. U.K. 50, 201.Google Scholar
Donaldson, H. H. (1924). The Rat. Philadelphia: The Wistar Institute.Google Scholar
Donski, J. (1932). v. Graefes Arch. Ophthal. 128, 294.CrossRefGoogle Scholar
Figge, F. H. J. & Salomon, K. (1942). J. Lab. clin. Med. 27, 1495.Google Scholar
Follis, R. H., Day, H. G. & McCollum, E. V. (1941). J. Nutrit. 22, 223.CrossRefGoogle Scholar
Follis, R. H., Orent-Keiles, E. & McCollum, E. V. (1942). Arch. Path. 33, 504.Google Scholar
Jackson, C. M. (1913). Amer. J. Anat. 15, 1.CrossRefGoogle Scholar
Lee, O. S. & Hart, W. A. (1944). Amer. J. Ophthal. 27, 488.CrossRefGoogle Scholar
McMeekan, C. P. (1940 a). J. agric. Sci. 30, 227.Google Scholar
McMeekan, C. P. (1940 b). J. agric. Sci. 30, 387.CrossRefGoogle Scholar
McMeekan, C. P. (1940 c). J. agric. Sci. 30, 511.CrossRefGoogle Scholar
Moore, T. (1940). Biochem. J. 34, 1321.CrossRefGoogle Scholar
NivenC. F., C. F., Jr., Washburn, M. F. & Sperling, G. A. (1946). Proc. Soc. exp. Biol., N.Y., 63, 106.CrossRefGoogle Scholar
Pirie, A. & Wood, C. (1946). Biochem. J. 40, 557.CrossRefGoogle Scholar
Ray, S. N., György, P. & Harris, L. J. (1935). Biochem. J. 29, 735.CrossRefGoogle Scholar
Rosen, F., Huff, J. W. & Perlzweig, W. A. (1946). J. biol. Chem. 163, 343.CrossRefGoogle Scholar
Salmon, W. O. & Engel, R. W. (1940). Proc. Soc. exp. Biol., N.Y., 45, 621.CrossRefGoogle Scholar
Stephenson, M. & Clark, A. B. (1920). Biochem. J. 14, 515.Google Scholar
Sure, B., Theis, R. M. & Harrison, R. T. (1939). J. biol. Chem. 129, 245.CrossRefGoogle Scholar
Sydenstricker, V. P., Hall, W. K., Hock, C. W. & Pund, E. R. (1946). Science, 103, 194.CrossRefGoogle Scholar
Tansley, K. (1931). J. Physiol. 71, 451.CrossRefGoogle Scholar
Totter, J. R. & Day, P. L. (1942). J. Nutrit. 24, 159.CrossRefGoogle Scholar