Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-26T01:15:16.260Z Has data issue: false hasContentIssue false
  • English
  • Français

The Synthesis of Ascorbic Acid in the Rat Deprived of Vitamin A with and without Addition of Chloretone

Published online by Cambridge University Press:  09 March 2007

L. W. Mapson  and
Sonia E. Walker
L. W. Mapson
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Sonia E. Walker
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 1 , February 1948 , pp. 1 - 14
Copyright
Copyright © The Nutrition Society 1948

References

Bortree, A. L., Scheidenhelm, E. C. & Huffman, C. F. (1941). J. Dairy Sci. 24, 520.Google Scholar
Boyer, P. D., Phillips, P. H., Pounden, W. D., Jensen, C. W., Rupel, I. W. & Nesbit, M. E. (1942). J. Nutrit. 23, 525.CrossRefGoogle Scholar
Boyle, P. E. (1933). J. dent. Res. 13, 39.CrossRefGoogle Scholar
Davies, A. W. (1933). Biochem. J. 27, 1770.CrossRefGoogle Scholar
Harris, L. J. & Olliver, M. (1942). Biochem. J. 36, 155.CrossRefGoogle Scholar
Hart, G. H., Goss, H. & Guilbert, H. R. (1943). Amer. J. vet. Res. 4, 162.Google Scholar
Jonsson, G., Obel, A. L. & Sjöberg, K. (1942). Z. Vitaminforsch. 12, 300.Google Scholar
Longenecker, H. E., Fricke, H. H. & King, C. G. (1940). J. biol. Chem. 135, 497.CrossRefGoogle Scholar
Mellanby, H. (1939). Brit. dent. J. 67, 187.Google Scholar
Mellanby, M. & King, J. D. (1934). Brit. dent. J. 56, 538.Google Scholar
Moore, L. A. (1946). J. Nutrit. 31, 229.CrossRefGoogle Scholar
Moore, L. A. & Cotter, J. W. (1945). J. Dairy Sci. 28, 495.CrossRefGoogle Scholar
Orten, A. U., Burn, C. G. & Smith, A. H. (1937). Proc. Soc. exp. Biol., N.Y., 36, 82.CrossRefGoogle Scholar
Phillips, P. H., Lundquist, N. S. & Boyer, P. D. (1941). J. Dairy Sci. 24, 977.CrossRefGoogle Scholar
Roe, J. H. & Kuether, C. A. (1943). J. biol. Chem. 147, 399.CrossRefGoogle Scholar
Rubin, M. & Bird, H. R. (1943). Poult. Sci. 22, 53.CrossRefGoogle Scholar
Smythe, C. V. & King, C. G. (1942). J. biol. Chem. 142, 529.CrossRefGoogle Scholar
Sure, B., Theis, R. M. & Harrelson, R. T. (1939). J. biol. Chem. 129, 245.CrossRefGoogle Scholar
Sutton, T. S., Kaeser, H. E. & Hansard, S. L. (1942). J. biol. Chem. 144, 183.CrossRefGoogle Scholar
Wolbach, S. B. & Howe, P. R. (1933). Amer. J. Path. 9, 275.Google Scholar
Yudkin, S. (1941). Biochem. J. 35, 551.CrossRefGoogle Scholar