15 results
Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults
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- Journal:
- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 23 September 2024, pp. 575-589
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- 14 September 2024
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The trajectories of free sugar intake during childhood, their main sources and its association with socio-economic factors: generation XXI birth cohort
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- British Journal of Nutrition / Volume 132 / Issue 5 / 14 September 2024
- Published online by Cambridge University Press:
- 24 September 2024, pp. 640-650
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- 14 September 2024
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Eating out of home in Portugal: characterisation and effects on dietary intake
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- British Journal of Nutrition / Volume 132 / Issue 2 / 28 July 2024
- Published online by Cambridge University Press:
- 22 May 2024, pp. 169-181
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- 28 July 2024
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The comparison of total energy and protein intake relative to estimated requirements in chronic spinal cord injury
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- British Journal of Nutrition / Volume 131 / Issue 3 / 14 February 2024
- Published online by Cambridge University Press:
- 20 September 2023, pp. 489-499
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- 14 February 2024
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Adherence to a traditional Mexican diet and non-communicable disease-related outcomes: secondary data analysis of the cross-sectional Mexican National Health and Nutrition Survey
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 7 / 14 April 2023
- Published online by Cambridge University Press:
- 25 July 2022, pp. 1266-1279
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- 14 April 2023
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Mediterranean Diet and cardiovascular health: an historical perspective
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- British Journal of Nutrition / Volume 128 / Issue 7 / 14 October 2022
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- 14 June 2021, pp. 1335-1348
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- 14 October 2022
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Effects of supplementing a healthy diet with pecan nuts or extra-virgin olive oil on inflammatory profile of patients with stable coronary artery disease: a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 127 / Issue 6 / 28 March 2022
- Published online by Cambridge University Press:
- 11 May 2021, pp. 862-871
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- 28 March 2022
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Dietary fatty acids and CHD: from specific recommendations to dietary patterns
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- Nutrition Research Reviews / Volume 34 / Issue 2 / December 2021
- Published online by Cambridge University Press:
- 07 January 2021, pp. 240-258
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Impact of the Dietary Approaches to Stop Hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 6 / 28 September 2021
- Published online by Cambridge University Press:
- 01 December 2020, pp. 865-876
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- 28 September 2021
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Fatty acids: a role for Africa?
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- Journal:
- Proceedings of the Nutrition Society / Volume 78 / Issue 4 / November 2019
- Published online by Cambridge University Press:
- 19 March 2019, pp. 532-539
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Effect of alcohol consumption on food energy intake: a systematic review and meta-analysis
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- British Journal of Nutrition / Volume 121 / Issue 5 / 14 March 2019
- Published online by Cambridge University Press:
- 29 January 2019, pp. 481-495
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- 14 March 2019
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Nutrient profiling and adherence to components of the UK national dietary guidelines association with metabolic risk factors for CVD and diabetes: Airwave Health Monitoring Study
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- Journal:
- British Journal of Nutrition / Volume 119 / Issue 6 / 28 March 2018
- Published online by Cambridge University Press:
- 19 February 2018, pp. 695-705
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- 28 March 2018
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Dietary patterns in the French adult population: a study from the second French national cross-sectional dietary survey (INCA2) (2006–2007)
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- British Journal of Nutrition / Volume 116 / Issue 2 / 28 July 2016
- Published online by Cambridge University Press:
- 18 May 2016, pp. 300-315
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- 28 July 2016
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Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study
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- British Journal of Nutrition / Volume 115 / Issue 3 / 14 February 2016
- Published online by Cambridge University Press:
- 01 December 2015, pp. 440-448
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- 14 February 2016
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Sugar and total energy content of household food purchases in Brazil
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- Public Health Nutrition / Volume 12 / Issue 11 / November 2009
- Published online by Cambridge University Press:
- 30 April 2009, pp. 2084-2091
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