186 results
Chronic administration of hydrolysed pine nut oil to mice improves insulin sensitivity and glucose tolerance and increases energy expenditure via a free fatty acid receptor 4-dependent mechanism
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- British Journal of Nutrition , First View
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- 16 May 2024, pp. 1-8
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Twenty four-hour passive heat and cold exposures did not modify energy intake and appetite but strongly modify food reward
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- British Journal of Nutrition , First View
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- 18 April 2024, pp. 1-18
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High starch intake favours body weight control in neutered and spayed cats living in homes fed ad libitum
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- British Journal of Nutrition / Volume 131 / Issue 10 / 28 May 2024
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- 31 January 2024, pp. 1786-1802
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- 28 May 2024
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8 - You Don’t Get Out Enough
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- Understanding Obesity
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- 04 January 2024
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- 25 January 2024, pp 120-132
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Unintended consequences of glucagon-like peptide-1 receptor agonists medications in children and adolescents: A call to action
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- Journal of Clinical and Translational Science / Volume 7 / Issue 1 / 2023
- Published online by Cambridge University Press:
- 18 August 2023, e184
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Quantity and quality of physical activity during adolescence: Evidence from a mixed-method study in rural Telangana, India
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- Journal of Biosocial Science / Volume 56 / Issue 2 / March 2024
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- 14 August 2023, pp. 314-337
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Validation of the 2 × 24 h recall method and a 7-d web-based food diary against doubly labelled water in Danish adults
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- British Journal of Nutrition / Volume 130 / Issue 8 / 28 October 2023
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- 21 February 2023, pp. 1444-1457
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- 28 October 2023
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Pushed to the limit: food abundance determines tag-induced harm in penguins
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- Animal Welfare / Volume 24 / Issue 1 / February 2015
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- 01 January 2023, pp. 37-44
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Predicting energy intake with an accelerometer-based intake-balance method
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- British Journal of Nutrition / Volume 130 / Issue 2 / 28 July 2023
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- 17 October 2022, pp. 344-352
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- 28 July 2023
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26 - Farm Irrigation System Design
- from Part VI - Design
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- Irrigation Engineering
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- 05 August 2022
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- 07 July 2022, pp 502-508
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Demographic and psychosocial correlates of measurement error and reactivity bias in a 4-d image-based mobile food record among adults with overweight and obesity
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- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
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- 19 May 2022, pp. 725-736
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- 28 February 2023
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Increases in physical activity are associated with a faster rate of weight loss during dietary energy restriction in women with overweight and obesity
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- British Journal of Nutrition / Volume 129 / Issue 8 / 28 April 2023
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- 07 March 2022, pp. 1451-1461
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- 28 April 2023
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Estimating nutritional needs in paediatric heart failure: beyond the equations
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- Cardiology in the Young / Volume 33 / Issue 1 / January 2023
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- 09 February 2022, pp. 35-37
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Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
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- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
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- 21 January 2022, pp. 1510-1527
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- 14 May 2023
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L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
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- British Journal of Nutrition / Volume 128 / Issue 6 / 28 September 2022
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- 18 October 2021, pp. 1072-1081
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- 28 September 2022
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Dynamic changes in energy expenditure in response to underfeeding: a review
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- Proceedings of the Nutrition Society / Volume 81 / Issue 2 / May 2022
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- 04 October 2021, pp. 199-212
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Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations
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- British Journal of Nutrition / Volume 128 / Issue 5 / 14 September 2022
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- 23 September 2021, pp. 863-887
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- 14 September 2022
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A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice
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- Journal of Nutritional Science / Volume 10 / 2021
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- 13 July 2021, e50
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Does adaptive thermogenesis occur after weight loss in adults? A systematic review
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- British Journal of Nutrition / Volume 127 / Issue 3 / 14 February 2022
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- 25 March 2021, pp. 451-469
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- 14 February 2022
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Daily energy expenditure in rats following structured exercise training is affected by dietary phosphorus content
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- British Journal of Nutrition / Volume 126 / Issue 7 / 14 October 2021
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- 10 December 2020, pp. 1110-1120
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- 14 October 2021
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