Molecular Nutrition
Research Article
Interactions of dietary insulin index and dietary insulin load with brain-derived neurotrophic factor (BDNF) Val66Met polymorphism in relation to cardiometabolic markers in Iranian diabetic patients: a cross-sectional study
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- 04 October 2021, pp. 785-792
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Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacity, immune response and lipid metabolism in Litopenaeus vannamei larvae
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- 09 December 2021, pp. 793-801
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Metabolism and Metabolic Studies
Research Article
Rodent models of metabolic disorders: considerations for use in studies of neonatal programming
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- 23 September 2021, pp. 802-827
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Developmental Biology
Review Article
Development and the art of nutritional maintenance
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- 19 May 2022, pp. 828-834
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Nutritional Immunology
Research Article
Long-chain PUFA ameliorate enterotoxigenic Escherichia coli-induced intestinal inflammation and cell injury by modulating pyroptosis and necroptosis signaling pathways in porcine intestinal epithelial cells
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- 17 December 2021, pp. 835-850
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Human and Clinical Nutrition
Research Article
Food group intake of children and adolescents (6–18 years) on a vegetarian, vegan or omnivore diet: results of the VeChi Youth Study
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- 13 September 2021, pp. 851-862
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Energy expenditure and nutrient intake after spinal cord injury: a comprehensive review and practical recommendations
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- 23 September 2021, pp. 863-887
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Essential nutrient element profiles in rice types: a risk–benefit assessment including inorganic arsenic
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- 15 November 2021, pp. 888-899
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Dietary Surveys and Nutritional Epidemiology
Research Article
Dietary patterns and sarcopenia in elderly adults: the Tianjin Chronic Low-grade Systemic Inflammation and Health (TCLSIH) study
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- 27 September 2021, pp. 900-908
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A posteriori dietary patterns in 71-year-old Swedish men and the prevalence of sarcopenia 16 years later
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- 29 September 2021, pp. 909-920
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Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults
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- 29 September 2021, pp. 921-931
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Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey
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- 29 September 2021, pp. 932-939
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Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015–2016
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- 07 October 2021, pp. 940-947
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Effect of baseline physical activity on the fat gain of adolescents in a 5-year cohort study in Ho Chi Minh City, Viet Nam
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- 08 October 2021, pp. 948-954
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Behaviour, Appetite and Obesity
Research Article
Comparison of the key modifiable factors in the first 1000 days predicting subsequent overweight and obesity in pre-school children in Tehran: a case–control study
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- 30 September 2021, pp. 955-963
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DHA/EPA supplementation decreases anxiety-like behaviour, but it does not ameliorate metabolic profile in obese male rats
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- 04 October 2021, pp. 964-974
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Betaine supplementation fails to improve body composition: a systematic review and meta-analysis
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- 07 October 2021, pp. 975-988
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Letter to the Editor
Late evening meal consumption and cardiometabolic risk factors
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- 23 September 2021, p. 989
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Corrigendum
Effects of dietary vitamin D3 supplementation on the growth performance, tissue Ca and P concentrations, antioxidant capacitiy, immune response and lipid metabolism in Litopenaeus vannamei larvae – CORRIGENDUM
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- 24 June 2022, p. 990
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Long chain PUFA ameliorate ETEC-induced intestinal inflammation and cell injury by modulating pyroptosis and necroptosis signaling pathways in IPEC-1 cells – CORRIGENDUM
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- 26 April 2022, pp. 991-992
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