Symposium one: Current nutritional issues influencing metabolic health
Conference on Nutrition, health and ageing – translating science into practice
Dysregulation of hepatic metabolism with obesity: factors influencing glucose and lipid metabolism
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- 02 November 2021, pp. 1-11
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Symposium two: Anthropometric, lifestyle and dietary concerns in ageing – diagnostic and interventional considerations
Conference on Nutrition, health and ageing – translating science into practice
Parkinson's disease: the nutrition perspective
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- 04 October 2021, pp. 12-26
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Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale
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- 11 October 2021, pp. 27-40
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Symposium three: Strategies to improve nutrient status; current opinion and implications for nutrition policy
Conference on Nutrition, health and ageing – translating science into practice
Advances in knowledge of screening practices and their use in clinical practice to prevent malnutrition
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- 06 October 2021, pp. 41-48
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Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland
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- 18 March 2022, pp. 49-61
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Postgraduate Symposium
Conference on Nutrition, health and ageing – translating science into practice
Plant-based diets: a review of the definitions and nutritional role in the adult diet
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- 20 December 2021, pp. 62-74
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Considerations for health and food choice in adolescents
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- 29 November 2021, pp. 75-86
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Addressing the gaps in nutritional care before and during pregnancy
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- 27 October 2021, pp. 87-98
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Using food fortification to improve vitamin D bioaccessibility and intakes
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- 22 November 2021, pp. 99-107
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Julie Wallace Award
Conference on Nutrition, health and ageing – translating science into practice
Iron deficiency during the first 1000 days of life: are we doing enough to protect the developing brain?
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- 22 September 2021, pp. 108-118
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e-only frontmatter
PNS volume 81 issue 1 Cover and Front matter
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- 28 June 2022, pp. f1-f2
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