Editorial
Stirring, shaking and spinning: breastfeeding and salt intake
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- 01 July 2007, pp. 645-646
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What stops healthy choices?
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- 01 July 2007, p. 647
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Out of the Box
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- Published online by Cambridge University Press:
- 01 July 2007, pp. 648-651
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Research Paper
The contribution of school meals to food consumption and nutrient intakes of young people aged 4–18 years in England
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- 01 July 2007, pp. 652-662
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Comparison of children's diets as reported by the child via the Youth/Adolescent Questionnaire and the parent via the Willett food-frequency questionnaire
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- 01 July 2007, pp. 663-670
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Effect of a pilot community intervention on fruit and vegetable intakes: use of FACET (Five-a-day Community Evaluation Tool)
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- 01 July 2007, pp. 671-680
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Fruit and vegetable availability: a micro environmental mediating variable?
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- 01 July 2007, pp. 681-689
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A multipurpose tool to evaluate the nutritional quality of individual foods: Nutrimap®
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- 01 July 2007, pp. 690-700
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Associations of psychosocial factors with fruit and vegetable intakeamong African-Americans
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- 01 July 2007, pp. 701-711
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Plasma micronutrients are associated with dietary intake and environmental tobacco smoke exposure in a paediatric population
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- 01 July 2007, pp. 712-718
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Who's keeping the code? Compliance with the international code for the marketing of breast-milk substitutes in Greater Glasgow
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- 01 July 2007, pp. 719-725
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Rethinking research in breast-feeding: a critique of the evidence base identified in a systematic review of interventions to promote and support breast-feeding
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- 01 July 2007, pp. 726-732
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Breast-feeding, dietary intakes and their associations with subclinical vitamin A deficiency in children in Anhui Province, China
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- 01 July 2007, pp. 733-738
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Food habits and physical activity patterns among Palestinian adolescents: findings from the national study of Palestinian schoolchildren (HBSC-WBG2004)
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- 01 July 2007, pp. 739-746
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Attitudes and knowledge about osteoporosis risk prevention: a survey of New Zealand women
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- 01 July 2007, pp. 747-753
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