Molecular Nutrition
Research Article
Dietary chenodeoxycholic acid attenuates high-fat diet-induced growth retardation, lipid accumulation and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco
-
- Published online by Cambridge University Press:
- 31 October 2023, pp. 921-934
-
- Article
-
- You have access
- HTML
- Export citation
Scoping Review
Phytosterol and phytostanol-mediated epigenetic changes in cancer and other non-communicable diseases: a systematic review
-
- Published online by Cambridge University Press:
- 13 November 2023, pp. 935-943
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Metabolism and Metabolic Studies
Research Article
Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures
-
- Published online by Cambridge University Press:
- 03 November 2023, pp. 944-955
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Nutritional Endocrinology
Research Article
Joint effects between cadmium exposure and dietary antioxidant quality score on osteoporosis and bone mineral density
-
- Published online by Cambridge University Press:
- 31 October 2023, pp. 956-963
-
- Article
-
- You have access
- HTML
- Export citation
Systematic Review and Meta-Analysis
The effect of curcumin supplementation on circulating adiponectin and leptin concentration in adults: a GRADE-assessed systematic review and meta-analysis of randomised controlled trials
-
- Published online by Cambridge University Press:
- 20 November 2023, pp. 964-973
-
- Article
-
- You have access
- HTML
- Export citation
Nutritional Immunology
Research Article
Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
-
- Published online by Cambridge University Press:
- 27 October 2023, pp. 974-986
-
- Article
-
- You have access
- HTML
- Export citation
Microbiology
Research Article
Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
-
- Published online by Cambridge University Press:
- 13 November 2023, pp. 987-996
-
- Article
-
- You have access
- HTML
- Export citation
Human and Clinical Nutrition
Research Article
Effects of the Chinese Heart-Healthy Diet (Sichuan Cuisine Version) on the 10-year CVD risk and vascular age: a randomised controlled feeding trial
-
- Published online by Cambridge University Press:
- 06 November 2023, pp. 997-1006
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Causal effects of dietary habits on COVID-19 susceptibility, hospitalisation and severity: a comprehensive Mendelian randomisation study
-
- Published online by Cambridge University Press:
- 06 November 2023, pp. 1007-1014
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Energy, protein and iron densities of dabi teff-field pea-based optimised novel complementary flour and its contribution to daily energy and nutrients demand by 6–23-month-old children
-
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1015-1030
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Dietary Surveys and Nutritional Epidemiology
Research Article
Association between the dietary antioxidant index and relative telomere length of leucocytes in the Chinese population
-
- Published online by Cambridge University Press:
- 06 November 2023, pp. 1031-1040
-
- Article
-
- You have access
- HTML
- Export citation
Carotenoids in maternal and cord blood, breast milk and their association with maternal dietary intake: a longitudinal study in Shanghai, China
-
- Published online by Cambridge University Press:
- 06 November 2023, pp. 1041-1052
-
- Article
-
- You have access
- HTML
- Export citation
Development and validation of an occurrence-based healthy dietary diversity (ORCHID) score easy to operationalise in dietary prevention interventions in older adults: a French study
-
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1053-1063
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Taste preferences, cardiometabolic diseases and mild cognitive impairment: a prospective cohort analysis of older Chinese adults
-
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1064-1073
-
- Article
-
- You have access
- HTML
- Export citation
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population
-
- Published online by Cambridge University Press:
- 08 November 2023, pp. 1074-1083
-
- Article
-
- You have access
- HTML
- Export citation
Modelling the replacement of red and processed meat with plant-based alternatives and the estimated effect on insulin sensitivity in a cohort of Australian adults
-
- Published online by Cambridge University Press:
- 20 November 2023, pp. 1084-1094
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Early introduction of ultra-processed foods is associated with overweight and anaemia in socially vulnerable Brazilian children
-
- Published online by Cambridge University Press:
- 28 November 2023, pp. 1095-1104
-
- Article
-
- You have access
- HTML
- Export citation
Front Cover (OFC, IFC) and matter
BJN volume 131 issue 6 Cover and Front matter
-
- Published online by Cambridge University Press:
- 16 February 2024, pp. f1-f2
-
- Article
-
- You have access
- Export citation
Back Cover (OBC, IBC) and matter
BJN volume 131 issue 6 Cover and Back matter
-
- Published online by Cambridge University Press:
- 16 February 2024, pp. b1-b2
-
- Article
-
- You have access
- Export citation