Research Article
Tarping and mulching effects on crop yields, profitability, and soil nutrients in a continuous no-till organic vegetable production system
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- 10 January 2024, e1
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‘Never cry for food’: food security, poverty, and recurring themes in news media regarding rabbit farming in East Africa
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- 09 January 2024, e2
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Cover crop management strategies affect weeds and profitability of organic no-till soybean
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- 19 January 2024, e3
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Productive function of urban gardening: estimate of the yield and nutritional value of social gardens in Prato (Italy)
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- 12 February 2024, e4
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What would it look like? Visualizing a future US Corn Belt landscape with more table food production
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- 19 February 2024, e5
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Who's near the local food? A regional proximity analysis of short food supply chain types in southern New England
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- 15 February 2024, e6
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Unanswered questions and unquestioned answers: the challenges of crop residue retention and weed control in Conservation Agriculture systems of southern Africa
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- 22 February 2024, e7
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Research Paper
Motivating organic farmers to adopt practices that support the pest-suppressive microbiome relies on understanding their beliefs
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- 27 February 2024, e8
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Assessing forage research and education needs of organic dairy farms in the United States
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- 07 March 2024, e9
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Understanding sustained adoption of conservation agriculture among smallholder farmers: insights from a sentinel site in Malawi
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- 12 March 2024, e10
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Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp
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- 12 March 2024, e11
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Commentary
Moving conservation agriculture from principles to a performance-based production system
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- 15 March 2024, e12
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Research Paper
Impact of agroecological practices on farm performance in Botswana
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- 17 April 2024, e13
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Strategies to overcome stagnation in agricultural adoption despite awareness and interest: a case study of conservation agriculture in South Asia
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- 23 April 2024, e14
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Review Article
Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries
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- 09 May 2024, e15
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Understanding the potential of sustainability turn in farming: review of sociotechnical adoption factors of agri-environmental cropping practices
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- 09 May 2024, e16
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Research Paper
Modern arable and diverse ley farming systems can increase soil organic matter faster than global targets
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- 18 September 2024, e17
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Preliminary Report
In the search for pastoral livestock systems that improve the meat quality: An exploratory study
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- 18 September 2024, e18
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Research Paper
Influence of organic and cage housing system on egg quality in laying hens
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- 20 September 2024, e19
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Cover crop effects on the growth of perennial weeds in two long-term organic crop rotations
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- 14 October 2024, e20
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