Over the last century seed systems have undergone a process of commercialization, resulting in the transformation of seed from a common good into a commodity. Countries such as the United States are dominated by the private seed industry, which has succeeded in reducing crop diversity and increasing farmer dependency on commodity seed (i.e., seed that is bought and sold) through such mechanisms as seed hybridization, intellectual property protections, and the proliferation of genetically engineered crop varieties. Commodity seed has become necessary to support food production, but concurrently has created a positive feedback loop that solidifies corporate control within the seed industry while concurrently disincentivizing traditional agricultural practices such as seed saving. In contestation, growers nationally and globally have called for change both within and outside of market structures – advocating for the revalorization of the vast array of social, cultural, and environmental benefits that seeds have that are not being properly protected by those with the most power in the seed industry. Using insight from 31 semi-structured interviews with growers involved in Vermont's farmer seed systems, this study elucidates some of the non-commodity values that growers hold for the seeds they source from both non-commercial and commercial sources. Our results highlight how growers appreciate such non-commodity values as provenance and diversity and are working to provide a social and environmental safeguard for seeds through seed saving. At the same time, many growers also acknowledge the convenience and modern necessity of commodity seed, highlighting the importance of supporting alternative seed industry structures that are more socially and environmentally responsible. These findings stress the importance of acknowledging the multidimensionality of US farmer seed systems, whereby market and non-market exchanges can coexist and work toward creating more just and sustainable seed systems without ceding to complete commodification devoid of social import.

Emerging farmers, including immigrant farmers, play an increasingly important role in the food system of the Upper Midwestern United States but face significant barriers to success. One important barrier is the lack of culturally relevant and system-specific training and technical assistance, particularly related to soil health and nutrient management. A team of researchers and farm support professionals was convened to conduct a farmer engagement process consisting of a survey and focus groups to better understand the experiences and wisdom that emerging farmers already have, and their educational needs related to soils. The broader goal was to inform the development of culturally relevant tools and training. Here we identify key takeaways related to content needs and learning style preferences. While emerging farmers are already skilled in assessing physical and biological aspects of soil health, they often need support in understanding chemical properties of soil, how to do soil testing, and how to translate soil test results into actionable practices. Additionally, many emerging farmers have experience in other countries and in agricultural systems based on practices such as shifting cultivation. Supporting farmers as they adapt these practices to a Midwest context requires educators to learn about these systems and value the expertise of farmers from diverse farming backgrounds. There is a particular need for more nuanced and farm scale-specific training about inputs in highly diversified, mostly organic systems, especially related to compost and manure management. In terms of learning styles, farmers preferred hands-on training opportunities with as much mentorship and peer learning as possible. Many Midwestern emerging farmers participate in incubator farm programs for beginning growers. While such programs provide valuable access to land and infrastructure, they often lack the capacity to provide tailored participant mentorship. This leaves program graduates unsure about how to utilize soil health and nutrient management practices when they start their own farms. To improve soil health and nutrient management outcomes for emerging farmers, we propose investing in train-the-trainer type programs for farmer leaders and staff with beginning farmer organizations. These programs should include tailored one-to-one mentorship and peer learning with an emphasis on organic inputs, chemical aspects of soil health, and diversified production systems.

Within the framework of an increasing water scarcity, fostered by the climate change, in this study we investigate the environmental impact associated with current food consumption by means of the Water footprint indicator focusing on the case of Italy. For the analysis of the real food consumption and its impact, we selected the Mediterranean diet as a benchmark, since previous evidence shows that Italians are shifting their dietary habits away from the traditional Mediterranean Diet in favor of dietary patterns rich in animal-based products, especially meat. To promote more sustainable food choices, we applied a Sustainable Diet Model to analyze alternative diets that can reduce the Water footprint associated with food consumption. The results of the analysis show that by adopting slight changes in the consumption of certain categories of foods, it is possible to reduce the Water footprint of diets. The findings of this research are useful for supporting policies for the promotion of sustainable food consumption that would lead to a reduction in the exploitation of a scarce resource such as water, improving the allocation of this resource and achieving the objectives of the 2030 Agenda.

Rice cultivation in Italy is usually performed by direct seeding in flooded or in dry fields. Mechanical rice transplanting is a technique that can help control weeds and improve rice competition. To test the feasibility of the technique for different rice varieties in Italy, a study was conducted in the Lombardy region (northwest Italy), from 2016 to 2018. The study also evaluated the efficacy of hoeing in transplanted rice fields. The experiment consisted of two studies, a ‘field plot experiment’ (conducted from 2017 to 2018) and an ‘on-farm transplanting trial’ (conducted from 2016 to 2018). The ‘field plot experiment’ was carried out using a split plot design to determine the optimal transplanting distances within the row (12 or 17 cm) and the most suitable rice varieties for transplanting. Hoeing was performed once in 2017 and twice in 2018. Weed infestation was assessed by counting the number of weeds within a randomly placed square frame in the interrow areas, both before and after hoeing. Rice plant density, panicle density, yield, and yield components were also assessed. The ‘on-farm transplanting trial’ tested transplanting in several farms over the years. Different rice varieties were transplanted using the same machines, and hoeing was performed according to a predetermined schedule. Transplanter performance was assessed as well as rice yield data in all fields, while four fields were selected each year to assess hoeing efficacy against weeds. ANOVAs were used to test the differences in weed control and rice parameters among varieties and transplanting distances. The ‘field plot experiment’ showed that the transplanting distance did not affect weeds or rice variety. Transplanting at 12 cm within the row resulted in a higher plant density compared to 17 cm, however tillering compensated for the difference in the number of panicles. Carnaroli consistently recorded the lowest yield, less than 2 t ha−1, while Selenio, Spillo, and Laser seemed to be better suited for transplanting achieving the highest yield in 2018 (about 7 ha−1). In the ‘on-farm transplanting experiment’ hoeing was effective in controlling weeds, although the machineries used were not always able to function properly in saturated soil. Most of the transplanted field yielded approximately 3 to 5 t ha−1. Varieties with round grain exhibited the greatest yield variability among fields. The study suggests that to achieve a high yield in organic rice, the transplanting technique should be combined with an effective interrow tillage to control weeds.

The extension of organic fertilizers helps improve soil quality and reduces non-point source pollution caused by excessive use of fertilizers, however, whether the application of organic fertilizers (OFA) contributes to an increase in farmers' income is a matter of debate. This paper discussed how the application of soil-testing formulas and outsourcing services that some or all links of agricultural production to professional organizations moderate the income-increasing effect of OFA, and Multinomial Endogenous Switching Regression Model (MESR) is selected to do the empirical test. The results indicate that OFA with soil-testing formula and OFA with outsourcing service can effectively increase farmers' income, in specific, OFA with soil-testing formula increases the net monetary income of wheat growing on per hectare (ha) of land by 2150 Renminbi (RMB), and OFA with outsourcing service increases the net monetary income of wheat growing on per ha of land by 3950 RMB, however, OFA has no effectiveness on increasing farmers' income if neither soil-testing formulas nor outsourcing services is available. The influence mechanism of OFA to improve farmers' income is to increase crop yield, but OFA has no effectiveness on increasing the price of products. A systematic extension services including the extension of organic fertilizers, soil testing formulas and outsourcing services should be formed in the future.

Cover crops are important in organic arable cropping systems because they improve soil fertility and suppress annual weeds in the post-harvest period (the period between cash crops), but their effectiveness against perennial weeds is less clear. This study analyzed outbreaks of perennial weeds in two long-term organic crop rotations with and without cover crops in the period 2011–2022 in Denmark. In addition, the impact of including forage plantain (Plantago lanceolata) in cover crop mixtures on the growth of perennial weeds was studied from 2020 to 2022. P. lanceolata is known to contain secondary metabolites that inhibit nitrification and may influence nitrogen (N) availability. This study found that cover crops did not hinder outbreaks of Cirsium arvense, Sonchus arvensis, Elytrigia repens or other perennial weed species. E. repens actually proliferated more with cover crops whose presence prevented repeated mechanical post-harvest interventions. The crop rotation involving regular cutting of a one-year or two-year green manure crop provided the best management of perennial weeds if repeated post-harvest soil cultivation was also conducted. This could only be done in the absence of cover crops. Mixing P. lanceolata into the cover crop mixtures did not change the outcome of competition between cover crops and perennial weeds in the period between crop harvest in August and November. Instead, P. lanceolata significantly reduced the number of shoots emerging from perennial weeds in the subsequent growing season. The causality of this effect was not further elaborated in the study.

Most of the eggs for consumption are produced in a conventional housing system although the demand for organic eggs is increasing because consumers assume better nutritional characteristics. This study was conducted to compare the quality of organic eggs and enriched cage eggs. A total of 409 organic eggs and 385 eggs from hens housed in enriched cages were directly collected from 15 different farms, located in Spain and were analyzed within 4 days after laying. The differences in quality by removing the time bias that can be caused by marketing time were thus determined. All the hens were of three different lines, 47–50 weeks old and consumed commercial feed with the same nutritional composition. The quality traits evaluated were egg weight (EW g), egg shape index (SI), shell thickness (ST), shell percentage (SP), Haugh units (HU), dense albumen percentage (DAP), total albumen percentage (TAP), yolk color (YC), yolk percentage (YP), Roche scale (RS), moisture (M), ash content (AC), total protein (TP), total yolk carotenoids (TYC), total fat (TF), saturated fatty acids (SFA), monounsaturated fatty acids (MFA), and polyunsaturated fatty acids (PFA). Estimates of differences were obtained by generalized least squares using housing system, genetic line and their interaction as factors. Significant differences were observed for EW (65.3 vs 62.9), SI (77.60 vs 76.10), HU (83.60 vs 81.80), TAP (66.5 vs 64.17), YC (3.11 vs 1.89), RS (11.79 vs 9.48), TP (9.99 vs 8.55), TYC (4.188 vs 2.650), SFA (32.20 vs 30.00) and MFA (53.40 vs 44.20) in favor of the enriched cage system. In the organic system, the quality parameters that had higher and significant values were ST (0.34 vs 0.32), SP (10.52 vs 9.41), YP (25.20 vs 24.30), AC (1.12 vs 0.93) and PFA (26.00 vs 14.00). Significant interactions between the housing system and the hen line followed the same pattern observed for fixed effects. Organic eggs were lighter, less rounded with better shell quality and therefore showed lower Haugh unit values and a lower albumen percentage. Total protein, total fat, and lipid profile were within the usual average values for commercial eggs, although the proportion of polyunsaturated fatty acids, which are beneficial for consumers, was higher in organic eggs.

An increasing number of consumers are expressing concerns about the quality, nutrient content, and safety of the meet products they purchase, alongside animal welfare and the environmental footprint of production systems. Various studies show that grassland-based systems can produce a healthier meat product. In this context, livestock farmers are actively pursuing improvements in their systems focus on sustainability, with regenerative livestock farming emerging as a prominent approach. Most research has focused on showing the differences in the quality of meat comparing pastoral systems and those fed concentrates under controlled environments. However, there are no studies in Chile that evaluate the quality of beef derived from different pastoral systems, particularly those consider adequate data and products sourced directly from livestock sector. This study explores three beef production systems commonly used in southern Chile (conventional, free grazing, and regenerative), evaluating their impact on carcass characteristics, meat quality attributes, and nutritional components. The results show some variations in carcass weight and yield, with free grazing showing better results. Deviations in meat color were observed, with conventional meat being more red and yellow while regenerative meat was less bright. Subcutaneous fat color and water retention capacity were influenced by diet and production methods. Although lipid oxidation showed no differences, 100% grazing-based systems exhibited lower values, suggesting a higher intake of antioxidants. The research highlights the nutritional superiority of beef from grasslands, characterized by a lower intramuscular fat content and higher values of minerals, such as selenium. The complex multifactorial interaction of pastoral systems is also highlighted, impacting the carcass and meat quality. A holistic approach is essential in future research to generate and assess healthy beef.

Agriculture can be pivotal in mitigating climate change through soil carbon sequestration. Land conversion to pasture has been identified as the most effective method to achieve this. Yet, it creates a perceived trade-off between increasing soil carbon and maintaining arable food crop production. In this on-farm study, we assessed the potential of incorporating a 2-year diverse ley (consisting of 23 species of legumes, herbs, and grasses) within a 7-year arable crop rotation for soil organic matter accumulation. We established upper and lower boundaries of soil organic matter accumulation by comparing this approach to positive (permanent ley, akin to conversion to permanent pasture) and negative (bare soil) references. Our findings in the 2-year diverse ley treatment show greater soil organic matter accumulation in plots with lower baseline levels, suggesting a potential plateau of carbon sequestration under this management practice. In contrast, the positive reference consistently showed a steady rate of organic matter accumulation regardless of baseline levels. Moreover, we observed a concurrent increase in labile carbon content in the 2-year ley treatment and positive reference, indicating improved soil nutrient cycling and ecological processes that facilitate soil carbon sequestration. Our results demonstrate that incorporating a 2-year diverse ley within arable rotations surpasses the COP21 global target of a 0.4% annual increase in soil organic carbon. These findings, derived from a working farm's practical and economic constraints, provide compelling evidence that productive arable agriculture can contribute to climate change mitigation efforts.

Farmers struggle to combat uncertain climate issues while encountering pressure on conventional farming practices that lead to carbon emissions, water and soil pollution, and other environmental harms. A growing body of literature investigated circular economy and sustainable practices to support environmental-friendly agriculture activities while providing opportunities for farmers to improve their farm income. Therefore, a study synthesizing previous literature while identifying actual policy to boost farmers’ implementation of sustainable agriculture is worthwhile. Using the Systematic Literature Review analysis, this paper aims to identify farmers’ views on climate change adaptation and mitigation, challenges in implementing circular economy and sustainable practices, and policies to support farmers’ transition toward sustainable agriculture in developed and developing countries. We found that (1) farmers’ awareness of climate change, knowledge and skills are prominent for adapting and mitigating climate change in both types of countries, (2) farmland size, risks of income loss, and training and extension services influenced farmers’ adaptation and mitigation strategies for climate change in developing countries, (3) farmers in both types of countries experienced uncertainty in economic profits and legislative issues when adopting sustainable practices, while farmers in developing countries issued significant up-front expenses to acquire technology to adopt sustainable practices, (4) financial access and incentives through policy can be valuable to develop sustainable livelihoods, especially for farm households.

While farming practices such as intercropping, cover cropping, and green manuring are promoted as contributors to environment-friendly agriculture by balancing agricultural production with environmental sustainability, their uptake by farmers has still been limited. This paper provides a holistic global view of the adoption factors of such agri-environmental cropping practices based on a systematic literature review of 53 international peer-reviewed articles. Qualitative analysis of the reviewed studies shows that adoption factors explored by researchers can be categorized along nine thematic groups (sociodemographic characteristics, socioeconomic/financial conditions, environmental conditions, tangible assets and inventory, pre-existing farm practices, agrotechnical aspects of the practice, public support instruments, information and knowledge resources, community dynamics) and two transversal dimensions (generic and practice-specific attitudes), with an additional differentiation of micro- and macro-levels within the former. While many individual factors across the various groups and dimensions are highly context sensitive in terms of their impact on practice adoption, the analysis also identifies a set of factors that demonstrate common trends across the studies. The offered holistic conceptualization and analysis of the adoption factors of the reviewed set of practices contribute to a more comprehensive understanding of the broader potential impact pathways in the farmer reorientation toward sustainable crop production.

The Eastern Gangetic Plains are a densely populated region of South Asia with comparatively low productivity yet a strong potential to intensify production to meet growing food demands. Conservation agriculture-based sustainable intensification (CASI) has gained academic and policy traction in the region, yet despite considerable promotional activities, uptake remains limited. Based on emerging evidence delving beyond a binary classification of adoption, this qualitative study seeks to explore the experiences and perspectives of smallholder farmers who express positive sentiments about CASI, yet have not progressed to (autonomous) adoption. After thematic coding of semi-structured interviews with 44 experimenting farmers and 38 interested non-users, ten common themes emerged that explain why farmers stagnate in their adoption process. Seven of the ten themes were non-specific to CASI and would constraint promotion and uptake of any agri-system change, highlighting the need for contextual clarity when promoting practice changes in smallholder systems. We summaries this to propose the ‘four T's’ that are required to be addressed to enable agricultural change in smallholder systems: Targeting; Training; Targeted incentives; and Time. Through this more nuanced evaluation approach, we argue the need for a stronger focus on enabling environments rather than technological performance evaluations generically, if promotional efforts are to be successful and emerging sustainable intensification technologies are to be adopted by smallholder farmers.

Despite the potential of agroecological practices to promote sustainable agrifood systems, their adoption among farmers is limited, and there is insufficient information regarding their impact on farm performance. This study evaluates the adoption of agroecological practices and their impact on farm performance among vegetable farmers in Botswana. The multivariate probit model was used to understand the complementarity and/or substitutability of the key agroecological practices under consideration—mulching, cover cropping, afforestation, and minimum tillage, as well as their determinants. Furthermore, the direct two-stage least squares (direct-2sls) technique within the framework of instrumental variable treatment effect regression (ivtreatreg) was used to eliminate self-selection bias that may be evident as a result of observed and unobserved characteristics. The results indicated that the agroecological practices are complementary and that the practice of one agroecology is conditional on another. The factors shaping the adoption of these agroecological practices vary among them. Furthermore, the adoption of agroecological practices led to a significant improvement in farmers' net revenue and yield, and farmers that did not adopt any of the practices would have been better off if they had adopted them. These findings have significant implications for stakeholders and will boost the campaign for the adoption of agroecological practices to improve farm performance and, consequently, farmers' welfare.

Conservation agriculture (CA) is an approach to farming that is defined by three principles: (1) minimal soil disturbance (no-till), (2) crop diversity in time and space, and (3) soil coverage by crop residues and/or cover crops. These principles provide a roadmap to protect and improve soil. However, the narrow criteria for defining CA may fail to account for tradeoffs between soil health and other ecosystem services. A literature review of meta-analyses dealing with CA and an online survey in France were conducted to explore the implementation and performances of CA. Research on CA systems has focused on crop productivity and soil quality whereas research on other dimensions of cropping system sustainability are lacking. The effects of CA on other aspects of sustainability such as biodiversity and profitability are less prevalent in the literature. The online survey results show that 63% of respondents thought that CA helps reduce pesticide use, 91% that CA improves water use efficiency, and 77% that CA helps to store carbon and achieve the objectives of the 4 per 1000 international initiative. Given the prevalence and widespread support for CA, we advocate for moving CA from its current definition based on the means toward a definition that includes performance-based metrics that address different ecosystem services. CA has potential to help address challenges associated with climate change, biodiversity loss, and water pollution, but opportunities may be missed without developing performance targets that go beyond soil conservation.

Integrating animals into a farm supports a closed or semi-closed production system where nutrients are recycled and off-farm inputs are reduced. In comparison to other livestock, chickens can be a low-investment option for animal-crop integration of small-scale, diversified, vegetable farms. Although crop-animal integration poses many potential benefits to farms, soils, and the environment, there are significant food safety risks when considering the production of vegetables in close proximity to raw manure. The objectives of this study were to examine the effects of poultry integration with meat chickens (broilers) in two different seasons on soil health, food safety, vegetable yield, and poultry feed efficiency in organic vegetable cropping systems. We explored these effects in an open field study with three rotation treatments (two that integrated chickens and a no-chicken control): vegetables-cover crop (V-CC; control treatment), vegetables-cover crop-poultry (V-CC-P), and vegetables-poultry-cover crop (V-P-CC). In response to crop rotation, over three years, we monitored soil nutrient status, soil microbial biomass carbon (MBC), permanganate oxidizable carbon (POXC), and microbial catabolic potential and diversity using Biolog® microplates. The presence or absence of foodborne pathogens in soil and vegetables was also measured. Nitrate–nitrogen (NO3–N) was higher in V-P-CC in year 2 as compared to both V-CC and V-CC-P (P = 0.001 and <0.001, respectively). After poultry removal in the summer of year 2 and year 3 V-P-CC was on average two times higher in NO3–N as compared to V-CC and V-CC-P, respectively. After chicken removal in the autumn of year 3 V-CC-P was 2.1 and 1.8 times higher in NO3–N as compared to V-CC and V-P-CC, respectively. On average phosphorus (P) increased by 45% in year 2 and by 13.2% in year 3. Microbial biomass carbon (MBC) increased from after harvest (summer) in year 1 to the end of the season (autumn) of year 2 from 219.75 to 303.23 mg carbon (C) kg−1. Integrating poultry increased MBC by 25%, on average between both treatments across all sampling dates, compared to the V-CC (P = 0.042). The vegetable-cover crop control (V-CC) preferentially used carbohydrates, compared to V-P-CC which corresponded to greater amino acid usage. Escherichia coli O157:H7 was detected in all plots in the spring of year 3 and select replications of plots in the autumn of year 3. Salmonella spp. was found in one plot in year 2. No pathogens were detected on the spinach crop when leaf surfaces were tested. Integrating chickens into organic vegetable crop rotations increases NO3–N and has the potential for off-farm fertilizer reductions if time and stocking density are further examined. However, poultry feed is often an off-farm input and should be considered when determining the true N input of this system. Soil health may be improved, but MBC and other soil health indicators should be monitored with longer-term rotations. There are food safety risks that come with the integration of chickens into vegetable production and fields should be treated as if raw manure has been applied. Despite the potential benefits of integrating poultry into vegetable crop rotations, more research on these systems is required to determine optimum integration strategies that provide maximum benefit to the producer, the animals, and the environment.

Smallholder farming systems need climate-proofing and sustainable intensification practices such as conservation agriculture (CA), are promising options. However, there is a general perception that the adoption of CA systems in southern Africa is low. Sentinel sites, where CA has been promoted for a long time, offer forward-looking new insights. This paper, thus, takes a deep dive at Nkhotakota district of Malawi to understand what could have led to the success of CA promotion and subsequent perceived high adoption. We use survey data from 620 farmers, with 298 farmers sampled from treatment areas – known to have had contact with host farmers and 320 from a control group. Overall, 31% of the farmers in both groups adopted full CA over at least a 2-year period. We also find that about 57% of farmers in the treatment area adopted full CA and only 7% of farmers in the control areas. This highlights that longer-term CA promotion with dedicated extension support can enhance the uptake of CA practices. In essence, this paper offers a different perspective to the current narrative that CA systems are too complex and knowledge intensive to be adopted despite its long-term promotion and significant investments. However, there are some nuances: sustained adoption even in sentinel sites is neither 100% nor persistent over the long term. We find an appreciable adoption decay, showing large declines from highs of 57 and 7% in adoption for at least 2 years for treatment and control, respectively, to 12% in the treatment group and practically zero in the control when we condition full CA adoption to at least 7 years. This means that fewer farmers adopted CA for a longer period and suggests some dis-adoption over time even in sentinel sites. The key adoption enablers in the sentinel sites include the availability of training, dedicated longer-term extension support coupled with farmer experiential learning through demonstration plots managed by host farmers. Based on our findings, there is need to consistently promote CA using farmer-centric approaches that include peer-to-peer learning over long periods. This allows farmers time to experiment with different CA options, enable behavioral and lasting change. At policy level, there is need to build and strengthen farmer groups to facilitate easier access to inputs like leguminous crop seeds for farmers practicing CA and to offer market-smart incentives to induce initial adoption in the short term to facilitate sustained adoption.

The viability of organic dairy operations in the United States (US) relies on forage production. The objectives of this study were to (1) assess producer and farm information regarding current forage production practices and producer knowledge gaps and (2) identify forage research and educational needs of organic dairy producers across the US. A survey was distributed to 643 organic dairy producers across the US, with 165 respondents (26% response rate). A focus group consisting of extension professionals, university researchers and staff, consultants, dairy industry representatives and organic dairy producers was also consulted for forage research needs. Results showed that approximately half (51%) of surveyed producers were somewhat satisfied with their forage production systems and sometimes experienced negative weather-related impacts on forage yield and quality. A majority (64%) of producers felt their knowledge to meet farm goals was adequate but they reported a lack of resources to implement this knowledge especially for balancing high-forage diets and selecting soil amendments. This study revealed that 54% of producers rely on peer experiences as information resources to make decisions on forage programs. Producer knowledge gaps included pasture renovation with reduced or no-tillage, forage mixtures that match their needs, and forage management practices aiming for high-quality forage. Based on the survey and focus group findings, forage research and educational activities should foster climate change resilience regarding forage diversity adapted to local and regional climatic conditions, improve forage quality, enhance economic returns from soil fertility amendments and pasture renovation, and introduce new forages and forage mixtures that suit economical, agronomical, and environmental needs.