7875 results in Public Health Nutrition
Food insecurity and its potential consequences
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. 577-578
-
- Article
-
- You have access
- HTML
- Export citation
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. s51-s58
-
- Article
-
- You have access
- HTML
- Export citation
Preconception Hb concentration with risk of spontaneous abortion: a population-based cohort study in over 3·9 million women across rural China
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. 2963-2972
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition status in adult Chilean population: economic, ethnic and sex inequalities in a post-transitional country
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue S1 / August 2020
- Published online by Cambridge University Press:
- 05 March 2020, pp. s39-s50
-
- Article
-
- You have access
- HTML
- Export citation
Use of concurrent evaluation to improve implementation of a home fortification programme in Bangladesh: a methodological innovation
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue S1 / April 2021
- Published online by Cambridge University Press:
- 05 March 2020, pp. s37-s47
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 28 February 2020, pp. 3160-3169
-
- Article
-
- You have access
- HTML
- Export citation
Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1098-1102
-
- Article
-
- You have access
- HTML
- Export citation
Developing a conceptual framework for implementation science to evaluate a nutrition intervention scaled-up in a real-world setting
-
- Journal:
- Public Health Nutrition / Volume 24 / Issue S1 / April 2021
- Published online by Cambridge University Press:
- 27 February 2020, pp. s7-s22
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 27 February 2020, pp. 1569-1575
-
- Article
-
- You have access
- HTML
- Export citation
Stories of success: a qualitative examination of contributors to excellence in school drinking water access
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1800-1809
-
- Article
-
- You have access
- HTML
- Export citation
Differences in pre-pregnancy diet quality by occupation among employed women
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
- Published online by Cambridge University Press:
- 26 February 2020, pp. 1974-1981
-
- Article
-
- You have access
- HTML
- Export citation
Strategies to address anaemia among pregnant and lactating women in India: a formative research study
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 24 February 2020, pp. 795-805
-
- Article
-
- You have access
- HTML
- Export citation
Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 24 February 2020, pp. 1576-1588
-
- Article
-
- You have access
- HTML
- Export citation
Mediterranean dietary pattern is associated with lower incidence of premenopausal breast cancer in the Seguimiento Universidad de Navarra (SUN) Project
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
- Published online by Cambridge University Press:
- 24 February 2020, pp. 3148-3159
-
- Article
-
- You have access
- HTML
- Export citation
Associations of dietary carbohydrate and fatty acid intakes with cognition among children
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 21 February 2020, pp. 1657-1663
-
- Article
-
- You have access
- HTML
- Export citation
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 956-958
-
- Article
-
- You have access
- HTML
- Export citation
Effects of a kindergarten intervention on vegetables served and staff’s food-related practices: results of a cluster randomised controlled trial – the BRA study
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
- Published online by Cambridge University Press:
- 20 February 2020, pp. 1117-1126
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Chemicals, cans and factories: how grade school children think about processed foods
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
- Published online by Cambridge University Press:
- 18 February 2020, pp. 1735-1744
-
- Article
-
- You have access
- HTML
- Export citation
The role of food parcel use on dietary intake: perception of Dutch food bank recipients - a focus group study
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
- Published online by Cambridge University Press:
- 18 February 2020, pp. 1647-1656
-
- Article
-
- You have access
- HTML
- Export citation
Weekly variation in diet and physical activity among 4–75-year-old Danes
-
- Journal:
- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
- Published online by Cambridge University Press:
- 18 February 2020, pp. 1350-1361
-
- Article
-
- You have access
- HTML
- Export citation