7875 results in Public Health Nutrition
Serum 25-hydroxyvitamin D and hypertension in premenopausal and postmenopausal women: National Health and Nutrition Examination Surveys 2007–2010
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- Public Health Nutrition / Volume 23 / Issue 7 / May 2020
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- 17 January 2020, pp. 1236-1246
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The political construction of public health nutrition problems: a framing analysis of parliamentary debates on junk-food marketing to children in Australia
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 17 January 2020, pp. 2041-2052
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A cross-sectional research of iodine status of pregnant women in Chongqing, south-west China
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 17 January 2020, pp. 769-775
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What to expect from the price of healthy and unhealthy foods over time? The case from Brazil
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 15 January 2020, pp. 579-588
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A free-produce stand on campus: impact on fruit and vegetable intake in Dutch university students
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- Public Health Nutrition / Volume 23 / Issue 5 / April 2020
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- 15 January 2020, pp. 924-934
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PHN volume 23 issue 1 Cover and Front matter
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 13 January 2020, pp. f1-f2
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A survey of Chinese consumers’ knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 13 January 2020, pp. 1450-1459
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Opportunities for nutrition in primary care
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 13 January 2020, pp. 1-2
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PHN volume 23 issue 1 Cover and Back matter
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- Public Health Nutrition / Volume 23 / Issue 1 / January 2020
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- 13 January 2020, pp. b1-b3
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More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 10 January 2020, pp. 2384-2394
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Intake of trans-fats among US youth declined from 1999–2000 to 2009–2010
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 10 January 2020, pp. 1103-1107
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Association of sugar-sweetened beverage intake with risk of metabolic syndrome among children and adolescents in urban China
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 09 January 2020, pp. 2770-2780
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Non-iodized salt consumption among women of reproductive age in sub-Saharan Africa: a population-based study
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 09 January 2020, pp. 2759-2769
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Depression among women of reproductive age in rural Bangladesh is linked to food security, diets and nutrition
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 09 January 2020, pp. 660-673
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Malaysian adolescents’ perceptions of healthy eating: a qualitative study
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 09 January 2020, pp. 1440-1449
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Parents’ reactions to unhealthy food v. pro-health sponsorship options for children’s sport: an experimental study
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- Public Health Nutrition / Volume 23 / Issue 4 / March 2020
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- 09 January 2020, pp. 727-737
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Anaemia, iron deficiency, iron-deficiency anaemia and their associations with obesity among schoolchildren in Guangzhou, China
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 08 January 2020, pp. 1693-1702
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Social-ecological influences on unhealthy dietary behaviours among Moroccan adolescents: a mixed-methods study
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- Public Health Nutrition / Volume 23 / Issue 6 / April 2020
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- 03 January 2020, pp. 996-1008
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Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 03 January 2020, pp. 1297-1306
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Taller but thinner: trends in child anthropometry in Senegal, 1990–2015
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 03 January 2020, pp. 2365-2372
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