7875 results in Public Health Nutrition
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysis
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- Public Health Nutrition / Volume 23 / Issue 7 / May 2020
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- 17 April 2020, pp. 1153-1164
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Designing healthier and acceptable diets using data envelopment analysis
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 17 April 2020, pp. 2290-2302
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Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 17 April 2020, pp. 1754-1765
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Goal-setting program improves nutrition and physical activity among Supplemental Nutrition Assistance Program eligible adults
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 16 April 2020, pp. 1924-1930
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Changes in dietary patterns when females engage in a weight management programme and their ability to meet Scientific Advisory Committee on Nutrition’s fibre and sugar recommendations
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- Public Health Nutrition / Volume 23 / Issue 12 / August 2020
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- 16 April 2020, pp. 2189-2198
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Validation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environment
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 16 April 2020, pp. 1889-1895
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Using fundraising incentives and point-of-purchase nutrition promotion to improve food choices among school families in restaurants: a pilot and feasibility study
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 15 April 2020, pp. 2006-2015
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WHO infant and young child feeding indicators in relation to anthropometric measurements
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 14 April 2020, pp. 1665-1676
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Body iron and lead status in early childhood and its effects on development and cognition: a longitudinal study from urban Vellore
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 14 April 2020, pp. 1896-1906
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Maternal mental health symptoms are positively associated with child dietary diversity and meal frequency but not nutritional status in Eastern Democratic Republic of Congo
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 14 April 2020, pp. 1810-1819
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The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 13 April 2020, pp. 1832-1837
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The associations of specific school- and individual-level characteristics with obesity among primary school children in Beijing, China
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- Public Health Nutrition / Volume 23 / Issue 10 / July 2020
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- 13 April 2020, pp. 1838-1845
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Dietary patterns associated with meeting the WHO free sugars intake guidelines
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 08 April 2020, pp. 1495-1506
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Validation of a nutrition knowledge questionnaire in Italian students attending the University of Parma
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- Public Health Nutrition / Volume 23 / Issue 9 / June 2020
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- 08 April 2020, pp. 1527-1531
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The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011–2012
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 03 April 2020, pp. 1307-1319
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Exploring the association between food insecurity and food skills among school-aged children
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- Public Health Nutrition / Volume 23 / Issue 11 / August 2020
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- 02 April 2020, pp. 2000-2005
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Shift in body fat distribution from lower body to upper body among urban Colombian women, 1988–1989 to 2007–2008
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 02 April 2020, pp. 1320-1328
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Association between dietary total antioxidant capacity and breast cancer: a case–control study in a Middle Eastern country
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 01 April 2020, pp. 965-972
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Folate, alcohol, ADH1B and ALDH2 and colorectal cancer risk
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 30 March 2020, pp. 677-684
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Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
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- Public Health Nutrition / Volume 23 / Issue 8 / June 2020
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- 30 March 2020, pp. 1428-1439
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