7880 results in Public Health Nutrition
Exploring beliefs about dietary supplement use: focus group discussions with Dutch adults
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 03 August 2017, pp. 2694-2705
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Infant feeding decisions and behaviours among low-income smoke-exposed women: timing and change during pregnancy
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 03 August 2017, pp. 2796-2805
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Response to: ‘On the appropriate use and interpretation of dietary diversity scores’ by Verger et al.
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 31 July 2017, p. 2075
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Factors associated with continued participation in a matched monetary incentive programme at local farmers’ markets in low-income neighbourhoods in San Diego, California
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 31 July 2017, pp. 2786-2795
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Developing measures of food and nutrition security within an Australian context
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 31 July 2017, pp. 2513-2522
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Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 31 July 2017, pp. 201-209
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Food advertising on Argentinean television: are ultra-processed foods in the lead?
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 26 July 2017, pp. 238-246
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Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 25 July 2017, pp. 103-113
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Changes in dietary intake following a culturally adapted lifestyle intervention among Iraqi immigrants to Sweden at high risk of type 2 diabetes: a randomised trial
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 25 July 2017, pp. 2827-2838
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Barriers to and facilitators of ultra-processed food consumption: perceptions of Brazilian adults
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 25 July 2017, pp. 68-76
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Effects of psychological eating behaviour domains on the association between socio-economic status and BMI
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 24 July 2017, pp. 2706-2712
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Correlates and family aggregation of vitamin D concentrations in school-aged children and their parents in nine Mesoamerican countries
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 24 July 2017, pp. 2754-2765
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Effectiveness of the MetSLIM lifestyle intervention targeting individuals of low socio-economic status and different ethnic origins with elevated waist-to-height ratio
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 24 July 2017, pp. 2617-2628
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Developing and validating a nutrition knowledge questionnaire: key methods and considerations
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 24 July 2017, pp. 2670-2679
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High-protein goat’s milk diet identified through newborn screening: clinical warning of a potentially dangerous dietetic practice
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 24 July 2017, pp. 2806-2809
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Independent associations of dairy and calcium intakes with colorectal cancers in the Adventist Health Study-2 cohort
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 24 July 2017, pp. 2577-2586
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Health literacy and fruit and vegetable intake in rural Australia
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 24 July 2017, pp. 2680-2684
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What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK
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- Public Health Nutrition / Volume 20 / Issue 15 / October 2017
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- 20 July 2017, pp. 2685-2693
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Identifying dietary differences between Scotland and England: a rapid review of the literature
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 20 July 2017, pp. 2459-2477
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A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi-ethnic population: the HELIUS (Healthy Life in an Urban Setting) study
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 20 July 2017, pp. 2374-2382
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